Conquering Stinky Tofu: A Culinary Challenge That Taught Me Unexpected Lessons
Stinky Tofu - 8 pieces
ChinaShenzhen Dongmen Pedestrian Street, Dongmen Town Food Court
- Food Travel Log
- I wanted to run away, but I challenged myself to conquer my fears and try the infamous stinky tofu. The texture was like fried tofu, with a juicy, spicy, tangy sauce served piping hot. The fermentation smell, though intense, wasn’t worse than durian, so I managed to finish it! I also learned a fun fact: if you can handle durian, you can conquer stinky tofu too.
- Taste Rating
- Price
- 15 Yuan Renminbi
- Meal Date
- 9/17/2024
- Insights from the Gourmet AI
- Stinky tofu is a fermented food that has been cherished in China and Taiwan for a long time. It is made by frying fermented soybeans. Its unique aroma is due to the ingredients in the fermentation liquid, such as vegetables, herbs, and sometimes seafood. Dongmen Pedestrian Street in Shenzhen is a bustling place where tourists and locals gather, offering a variety of local foods to enjoy. To overcome the smell of stinky tofu, it is easier to eat when paired with sauces or herbs that soften its flavor. The author, who bravely challenged this gourmet food, now seems to be boosting their confidence as if they were a side character in a manga who always loses but suddenly becomes a winner, aiming to conquer all the world's smelly foods.
Map: Discovery Location of This Food