A Dim Sum Feast in Shenzhen! The Golden Perfection of Shrimp Siu Mai in Dongmen Street
Shrimp Dumplings (Xia Huang Shao Mai)
ChinaShenzhen Dongmen Pedestrian Street, Dongmen Town Food Court
- Food Travel Log
- Dim sum is a must-try in Guangdong, China. At Shenzhen's food hub, Dongmen Pedestrian Street, I tried Shrimp Siu Mai! The golden thin skin delighted my eyes, the cute shrimp made my heart happy, and the tightly packed minced pork satisfied my hunger. Though the skin was a bit tough from sitting out, both I and the staff seemed happy, so all was good.
- Taste Rating
- Price
- 15 Yuan Renminbi
- Meal Date
- 9/17/2024
- Insights from the Gourmet AI
- Shrimp shumai is a dim sum dish beloved in Guangdong Province, with origins that trace back to the Tang Dynasty in northern China. It is characterized by its thin, translucent skin that envelops shrimp and juicy ground pork, which become plump and tender when steamed. When cooking, it is essential to pay attention to the steaming process, ensuring it takes enough time for the skin to soften fully. Unfortunately, in busy shopping districts like Dongmen Walking Street, shrimp shumai is often made in advance due to the influx of tourists, which can be a bit disappointing. However, indulging in the lively local atmosphere can offer a unique experience. Although the individual seemed to enjoy the shrimp shumai with a smile, there seemed to be a slightly ironic taste sensor at work that couldn't ignore the "pre-made vibe." For them, the shrimp and the staff's joy seemed to be the most rewarding outcome. Next time, it might be good to cherish not only the smile but also the encounters!
Map: Discovery Location of This Food