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Surprised by the Rich Flavor of Hong Kong-Born XO Sauce! Experiencing Unified Ingredients in Seafood Fried Rice

XO Sauce Seafood Fried Rice

Hong Kong

Food Travel Log
Born in Hong Kong in the 80s and spread worldwide, the umami-rich seasoning, XO Sauce

Hong Kong’s specialty XO Sauce used in seafood fried rice. The flying fish roe mistaken for chili peppers, the aroma of toasted sakura shrimp, and the scallops’ accompaniment bring the ingredients to a peak! XO Sauce is like a weapon from Hong Kong!
Taste Rating
3
Price
? Hong Kong Dollar
Meal Date
11/2/2019

Map: Discovery Location of This Food