Bitter and Sweet! The Appeal of Vietnamese Coffee for Energy Boost
Vietnamese Coffee
Viet NamHanoi
- Food Travel Log
- Mmm, bitter and sweet, Vietnamese coffee is.
Vietnamese coffee beans are predominantly Robusta, known for their strong bitterness and astringency, which is why they are often sweetened with condensed milk.
Knowing the history makes the coffee taste even better… but it’s still bitter and sweet. There must be an even better coffee out there. - Taste Rating
- Price
- ? Dong
- Meal Date
- 7/17/2022
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