Taiwanese vermicelli is a Taiwanese dish made by simmering thin wheat noodles in a thick, flavorful broth. Variations include large-intestine vermicelli with pork intestines and oyster vermicelli. In Taiwan, it is known as a popular street food served at night markets, food stalls, and specialty restaurants. It is also available at Taiwanese restaurants in Japan; this particular bowl was eaten at Lee’s Famous Taiwanese Food Stall in the Osu Shopping District of Nagoya, Aichi Prefecture.
Yoajung yogurt ice cream with mint chocolate and blueberry toppings is a frozen dessert that combines yogurt-flavored ice cream with mint chocolate and blueberries. It is an example of a customizable product from Yoajung, a yogurt ice cream specialty brand originating in South Korea, and is served at the Yoajung Cafe Nagoya Osu location in Osu, Naka Ward, Nagoya, Aichi Prefecture. It consists of ice cream with a dairy flavor and tartness, complemented by the aroma of mint, the sweetness of chocolate, and the fruity flavor and texture of blueberries.
Pu pad pong curry (Thai: ปูผัดผงกะหรี่) is a Thai dish made by stir-frying crab with curry powder, eggs, aromatic vegetables, fish sauce, and other seasonings. Known in Japanese as “stir-fried crab with curry,” it is characterized by the aroma of curry powder, the mild, creamy texture of eggs, and the savory flavor of crab. It is served at seafood restaurants throughout Thailand and at Thai restaurants in other countries, including Japan, and is also available at Som Tam Osu in Osu, Nagoya, Aichi Prefecture.
Kenmaru teishoku is a set meal served at Ebikoya Kenmaru, a seafood restaurant in Choshi, Chiba Prefecture, Japan. It is a type of seafood set meal featuring sashimi as the main dish, accompanied by simmered fish, rice, miso soup, and side dishes, reflecting Choshi’s culinary culture as a fishing port. The seafood and individual dishes may vary depending on the season, the catch, and market availability.
Tagame Cider (set of 3) is a carbonated beverage developed and sold in Japan, featuring the unique aroma of the aquatic insect tagame, which is widely consumed as food in Southeast Asia. It emerged amid a growing interest in insect-based cuisine and dietary diversification and is mainly distributed through online shopping sites. Characterized by a distinctive fruity aroma derived from tagame and a refreshing taste, it has attracted attention as a rare drink that offers novelty and a new sensory experience.
Red Horse is a beer from the Philippines known for its high alcohol content. It was launched in 1982 by San Miguel Brewery Inc. and is recognized for its rich flavor and distinctive depth. Its signature red label and horse logo are trademarks, making it popular among a wide range of people from young adults to older drinkers. Red Horse is often served at Filipino restaurants both domestically and abroad, and enjoys particular popularity within Filipino communities around the world. In Japan, it is available at establishments such as ""New Nanay's"" in Roppongi, Tokyo.
Sisig is a meat dish originating from the Philippines, primarily made by finely chopping parts of a pig's face and ears, then grilling them on a hot plate together with onions and chili peppers, and finishing with sour seasonings. It originally developed as a local specialty in the Pampanga region, and today various versions exist. Commonly enjoyed as a pairing with alcoholic beverages, sisig has also gained international popularity and is served at Filipino restaurants in places such as Tokyo, Japan.
