Nasi lemak is a traditional dish widely enjoyed in Malaysia. It centers on rice cooked in coconut milk and is typically served with spicy sambal, fried anchovies, peanuts, boiled egg, and cucumber. Similar dishes can also be found in neighboring regions such as Singapore and Indonesia. Originally emerging as a rural breakfast, nasi lemak is now eaten throughout the day in a variety of settings. It has become a staple at airports, urban restaurants, and street stalls, and is considered one of the signature dishes representing Malaysian cuisine.

Curry puff is a pastry snack that is widely enjoyed throughout Southeast Asia. It typically consists of ingredients such as potatoes, meat, and vegetables seasoned with curry spices, which are wrapped in pastry dough and then either fried or baked. There are many regional and local variations, depending on the country or individual vendors. Curry puffs are widely available in Malaysia, Singapore, Indonesia, and other countries, and can be found in places such as airports, markets, and street stalls.

BMS Organics is a café and restaurant chain based in Malaysia that offers health-conscious organic menus. It specializes in vegetarian and vegan dishes featuring fresh vegetables, fruits, and superfoods, with a philosophy that emphasizes ""health,"" ""safety,"" and ""sustainability."" The chain operates outlets in urban commercial facilities, including Kuala Lumpur International Airport, providing a wide range of customers—including airport users—with convenient access to organic food.

Coconut water is a natural liquid found in the young fruit of the coconut palm and is a widely enjoyed beverage, especially in tropical regions. In various parts of Malaysia, notably around Batu Caves in the suburbs of Kuala Lumpur, it is a familiar refreshment for both tourists and locals. In recent years, coconut water has gained attention worldwide as a health-oriented drink.

Chives and chicken is a widely consumed dish in East and Southeast Asia, primarily made by stir-frying chopped chives with chicken. It is especially popular in eateries and street stalls, such as those on Jalan Alor Food Street in Kuala Lumpur, Malaysia’s capital. The dish is regarded as not only a common home-cooked meal but also one of the representative items of the local food culture. Utilizing simple ingredients, it blends Chinese seasonings and cooking techniques with the region’s street food culture, making it well-loved by both travelers and locals alike.

Seafood fried rice is a dish primarily made by seasoning rice stir-fried at high heat together with seafood such as shrimp and squid. Originating from Chinese fried rice, it has become widely popular throughout various regions of Southeast Asia. Especially in countries like Malaysia, there are numerous local variations incorporating regional ingredients and seasonings. In the famous food street Jalan Alor in Kuala Lumpur, it is a popular dish enjoyed by both tourists and locals.

Anchor Beer is a pilsner-type lager widely enjoyed in Southeast Asia, especially in countries such as Malaysia and Singapore. The brand originated in the United Kingdom in the 1930s, and later established a presence in the local beer markets through expanded licensed production in the region. Today, it is produced mainly by companies like Heineken Malaysia Berhad and is commonly served in restaurants and street food stalls across various countries, making it a popular beverage in everyday life.

Pizza is a dish originating from Italy, consisting of a flat bread base topped with various ingredients and baked. It is widely enjoyed around the world. In Italy, traditional styles featuring simple toppings such as tomato sauce, mozzarella cheese, and basil are valued, but as pizza has spread globally, each country has developed its own variations, reflecting local food cultures with diverse seasonings and toppings. Even at international tourist destinations such as the Kuala Lumpur Tower (Menara KL), pizzas adapted to local tastes and religious requirements are served, making pizza an international dish enjoyed in many forms across borders.

Mie goreng is a stir-fried noodle dish widely enjoyed in Southeast Asian countries, particularly Indonesia, Malaysia, and Singapore. Influenced by Chinese immigrants but uniquely developed in each region reflecting local food cultures and religious backgrounds, mie goreng is characterized by its use of sweet and savory sauces and a variety of ingredients. The noodles used are often egg noodles or instant noodles, and the dish is served in various settings, including street stalls, restaurants, and homes. In Malaysia, it is regarded as a national dish commonly eaten from breakfast to late-night meals and is also frequently found in airport and urban food courts.