Sponge is a chocolate-flavored corn puff snack sold in the Philippines. It is mainly manufactured under the Oishi brand and is easily found in local convenience stores and supermarkets. Typically sold in small packets, it is popular in a variety of settings such as schools, workplaces, and homes. Known for its light texture and chocolate flavor, Sponge is considered a familiar snack in the Philippine confectionery market.
Pastil is a traditional dish widely consumed in the southern Philippine island of Mindanao. It typically consists of seasoned meat or fish placed on top of steamed rice, wrapped in banana leaves. This dish is especially popular in areas with large Muslim populations, such as the Bangsamoro region. Known for its convenience and portability, pastil is commonly enjoyed at food stalls and as a breakfast food, making it a staple in daily life.
CreamO Vanilla is a sandwich cookie manufactured and distributed by the Filipino snack brand Jack 'n Jill. It mainly consists of cocoa-flavored biscuits with vanilla cream filling and is widely available in supermarkets and convenience stores throughout the Philippines. Due to its affordable price and convenient individual packaging, it is popular among a wide range of age groups, from children to adults. As one of the representative items in the local confectionery market, it has recently expanded its distribution to neighboring countries.
Lechon-don is a modern fusion dish that combines lechon, the traditional Filipino roasted whole pork, with the Japanese concept of donburi (rice bowl). Mainly popularized in large cities and tourist destinations' night markets, it features pieces of savory lechon served atop a bowl of rice, often accompanied by a special sauce or calamansi citrus for added flavor. Particularly at night markets in Davao, it is enjoyed as a popular street food by both locals and tourists alike.
Steamed Prawns with Garlic is a seafood dish made by steaming fresh prawns with a generous amount of chopped garlic and aromatics. It is widely consumed in southern China, Hong Kong, and Southeast Asia, and is characterized by its simple cooking method that brings out the natural flavors and aroma of the ingredients. The dish is a staple in local households and restaurants, and is also a popular menu item at Chinese seafood establishments such as Ahfat Seafoods Plaza in Davao, Philippines.
MOGUMOGU Lychee is a fruit juice beverage from the Thai beverage brand ""MoguMogu,"" characterized by a combination of lychee juice and cube-shaped nata de coco. Production and sales began in the early 2000s, and the drink has since expanded to various countries around the world, particularly throughout Asia. The enjoyable texture of nata de coco and the tropical fruit flavor make it popular among a wide range of consumers. In Southeast Asia especially, the drink matches the local climate and food culture, making it a popular item that is easily available at convenience stores and restaurants.
Pork sisig is one of the representative meat dishes of the Philippines, made primarily by finely chopping pork and stir-frying it with aromatic vegetables and seasonings on a hot iron plate. Its origin traces back to Pampanga Province in Central Luzon, where it was originally a local dish devised to utilize parts of the pig such as the face and ears without waste. Today, it is widely enjoyed in a variety of settings, from casual eateries and night markets to restaurants and home dining tables, featuring numerous variations and serving styles. It is often served sizzling on a hot iron plate and is a classic accompaniment to beer or distilled spirits.
The Yamashita Roll is a sushi roll served at Yamashita Diner, located in Davao, a city on the island of Mindanao in the Philippines. It is a creative sushi inspired by Japanese makizushi, incorporating uniquely Filipino ingredients and seasonings, and is characterized by its integration of local legends and food culture. The name originates from the legend of ""Yamashita's Treasure"" related to World War II, and it has become a symbol of the diversity of Japanese cuisine and intercultural exchange in Davao.
Crocodile Sisig is a type of sisig that uses crocodile meat, mainly served in Davao City and other areas in the southern part of Mindanao, Philippines. Sisig is a traditional Filipino dish, usually made by finely chopping pork face meat or chicken, then sautéing it with aromatic vegetables and adding sour and spicy flavors. In Crocodile Sisig, farmed crocodile meat is used instead of pork or other typical meats. With the growing interest in health-conscious diets and food diversity, Crocodile Sisig has gained popularity in tourist spots and restaurants, and is recognized as one of the region’s exotic local dishes in the Davao area.
Jollibee is a fast food chain originating from the Philippines and is the largest and most widely recognized food brand in the country. Founded in Manila in 1978, it has expanded its network of outlets both domestically and internationally. Jollibee is celebrated for its menu, which features unique Filipino flavors and culinary traditions. Popular offerings include ""Chickenjoy"" fried chicken and ""Jolly Spaghetti"" with its characteristically sweet sauce, catering to a wide range of customers from children to adults. Jollibee is also regarded as a symbolic family restaurant in Philippine society and remains an integral part of everyday local life.
