Mangosteen ice cream (also known as mangosteen ice cream or, with the addition of activated charcoal, charcoal ice cream) is a unique type of ice cream that has recently emerged, particularly in Southeast Asia. In places such as Chinatown in Davao, Philippines, it is gaining attention as a new dessert experience that combines locally produced mangosteen with the region's traditional street-food culture. The striking black appearance is achieved through the use of bamboo charcoal or activated charcoal, setting it apart from conventional fruit-based ice creams with its distinctive look and texture. In the ice cream industry, new products featuring combinations of charcoal and local fruits are increasing in popularity, driven by health-conscious trends and their appeal on social media.

Penoy is a traditional street food in the Philippines, primarily made from heated duck eggs. It is known as an egg dish alongside balut and is especially popular in urban areas, markets, and food stalls, where it can be easily purchased and consumed. Penoy is typically made from eggs that do not show embryonic development, resulting in an appearance and taste similar to that of a hard-boiled egg. Vendors selling penoy on the streets can be seen in various locations, including Chinatown in Davao City, and it is widely enjoyed as an everyday food among the local people.

Durian (Durio) is a large fruit widely cultivated primarily in the tropical regions of Southeast Asia, and is often referred to as the ""king of fruits"" for its distinct aroma and rich flavor. The Davao region in southern Philippines is particularly known as a major production area, where fresh durians are readily available in local Chinatowns and markets. While its strong scent divides opinions, durian is highly nutritious and plays an important role in the local food culture and economy.

Sukiyaki-don is a dish in which the ingredients of sukiyaki, a traditional Japanese hot pot, are served on top of rice in a bowl. The main ingredients typically include beef and vegetables simmered in a sweet and savory warishita sauce, making it popular among a wide range of age groups. In addition to its popularity within Japan, sukiyaki-don is increasingly being offered at Japanese restaurants and airports abroad, and is becoming internationally recognized as a new form of Japanese cuisine.

Piattos is a snack food originating from the Philippines. Mainly made from potatoes, it is characterized by its distinctive hexagonal shape and light texture, and is available in a variety of flavors. Since the late 1980s, it has been sold as a flagship product under the ""Jack 'n Jill"" brand by Universal Robina Corporation, and is widely enjoyed through diverse distribution channels both within the Philippines and internationally. Notable flavors include cheese, and Piattos is offered in a wide range of settings, from household snacks to in-flight services.

Jollibee is a leading fast food chain from the Philippines, widely loved for its unique local flavors and homey atmosphere. Since its founding in 1975, it has opened numerous branches both domestically and internationally, offering a diverse menu that includes fried chicken and spaghetti. As a symbol of Filipino dining culture, Jollibee has become an essential brand for everyday meals and family gatherings.

Tocino is a popular sweet-cured meat dish widely enjoyed in the Philippines. It is mainly made from pork, which is marinated with sugar and salt, then cooked. The name has Spanish origins, and tocino is often served as a staple breakfast item alongside garlic rice and fried eggs. It is easily available throughout the country, and various regions have developed their own unique versions of the dish.

Mobile Legends Wafer Vanilla Flavor is a wafer snack officially collaborated with the popular mobile game ""Mobile Legends: Bang Bang,"" which is widely played in Southeast Asia. It is mainly distributed in the Philippines and Indonesia, and is manufactured by the confectionery company Richeese. The product features coconut and vanilla flavors, and includes a collectible card featuring an in-game character, attracting significant consumer interest. Its popularity is particularly high among young people and mobile game fans, due to its connection with gaming culture and collectible appeal.

Pares Mami is a Filipino beef noodle dish consisting mainly of beef in a thick broth combined with Chinese-style noodles. It is known as a fusion of ""pares,"" a Filipino braised beef dish, and ""mami,"" a Chinese noodle soup, and is said to have originated in Manila in the late 1970s. Today, it is widely enjoyed at food stalls, night markets, and casual eateries throughout the country, including in Baguio.

Grilled pork skin skewers are a dish that uses pork skin as the main ingredient, skewered on bamboo sticks and cooked over charcoal or a grill. This food is enjoyed as street food in various regions, particularly in Southeast Asian countries such as the Philippines and in parts of Latin America. In places like the night market in Baguio, a city in northern Luzon, Philippines, the dish is widely offered from food stalls and is popular among both locals and tourists. Preparation and serving methods can vary by region. Freshly grilled pork skin is characterized by its savory flavor and unique texture, serving not only as a simple snack but also as an integral part of local food culture and social gatherings.