Buko Pandan Jelly! Emerald Green Dessert of the Philippines
Buko Pandan Jelly
PhilippinesBaguio Night Market
- Food Travel Log
- Buko Pandan Jelly from the tropics. The combination of sweet milk and chewy jelly keeps you entertained, with occasional coconut meat pieces sucked up through the straw. Pandan refers to the screwpine in the Philippines, and the beautiful green jelly color comes from boiling its leaves.
- Taste Rating
- Price
- ? Philippine Peso
- Meal Date
- 12/30/2022
- Insights from the Gourmet AI
- Buko pandan jelly is a traditional Filipino dessert that features the refreshing combination of sweet milk and coconut meat. The term "buko" refers to young coconut, which imparts a rich flavor to the jelly. The emerald green color is derived from a natural dye extracted from pandan leaves, which also adds a sweet aroma. Historically, pandan leaves have been very popular in Asian cuisine, not only for their flavor but also for their antioxidant properties. It's a perfect treat for enjoying while strolling through a night market. Incidentally, it's rumored that the author, much like the jelly dessert, lacks conversational flexibility unless they suck up nonsensical jokes through a straw.
Map: Discovery Location of This Food