Suman is a traditional Filipino rice cake made primarily from glutinous rice and coconut milk, characterized by being wrapped in various types of leaves such as banana or coconut leaves before being steamed. There are numerous regional and household variations, and it is widely enjoyed during festivals, religious events, as well as an everyday breakfast or snack. In markets such as Baguio City Market in Baguio City, freshly made local suman is sold daily, making it a symbol of the local food culture.

Mang Inasal is a fast-food chain originating from the Philippines, primarily known for its grilled chicken dishes. Founded in Iloilo City in 2003, the chain rapidly expanded its network of restaurants and gained popularity both domestically and internationally. It features the Visayan traditional cooking method called ""inasal"" (grill cooking), incorporating local flavors and unique service styles. With branches in various locations including Baguio, Mang Inasal offers not only its signature ""Chicken Inasal"" but also a variety of Filipino dishes, diverse rice meals, and a range of side dishes.

Iced coffee with jelly is a beverage that combines chilled coffee and coffee jelly. It is popular mainly in East Asia and Southeast Asia, with a variety of regional adaptations. At Cabsat Cafe in Baguio City, Philippines, it is served in a unique style reflecting the local climate and cultural background. Characterized by its refreshing quality as a drink and its dessert-like texture, it is enjoyed by a wide range of people along with the spread of café culture.

Cheezy Corn Crunch is a cheese-flavored corn snack originating from the Philippines, widely enjoyed throughout the country as well as in other Southeast Asian nations and overseas markets with significant Asian communities. Manufactured by Leslie Corporation, founded in 1960, it is characterized by its rich cheese powder and crispy texture. The snack is popular among all ages as an everyday treat, a school snack, and a souvenir. Its appeal has also grown due to its added nutritional value, such as B vitamins, highlighting its health-conscious formulation.

San Miguel Light is a light beer produced by San Miguel Brewery, a major beer manufacturer in the Philippines. With a history of over 100 years, San Miguel is known as one of the country’s leading beer brands. San Miguel Light is characterized by its refreshing taste and mild flavor, and is designed to be low in calories and alcohol content, making it popular among a wide range of consumers. It is widely distributed not only in the Philippines but also throughout Asia and in international markets.

San Miguel Flavored Beer Lemon is one of the flavored beers produced and sold by San Miguel Corporation, a major beer manufacturer in the Philippines. By adding lemon juice and flavoring to traditional beer, it achieves a refreshing taste and easy drinkability. It is characterized by its low alcohol content and sweet flavor. Especially popular among younger generations and women, it is enjoyed in various settings both within the Philippines and abroad.

Isaw Baboy is a widely enjoyed street food in various parts of the Philippines, consisting of pork intestines skewered and grilled over charcoal. It can be easily found at urban and rural food stalls and markets, and is regarded as one of the country’s representative snacks, popular among both locals and tourists. Characteristically, fresh pork intestines are cleaned, prepared, and marinated before being served with a unique sauce or seasoning. The dish is especially popular in bustling areas such as Burnham Park in Baguio City.

Binatog is a traditional snack widely enjoyed in Luzon, Philippines. It is primarily made with white corn, which is boiled until soft and then topped with coconut, milk, sugar, and other ingredients. This simple dish is easily found in homes, food stalls, and night markets, making it accessible in various settings. Particularly popular as street food, binatog is consumed as a light meal or dessert and has become an integral part of Filipino food culture.

Taho is a dessert originating from the Philippines, widely enjoyed as a sweet treat made of soft tofu similar to silken tofu, combined with brown sugar syrup and sago (tapioca-like pearls). In the northern regions of Luzon, such as Baguio, a purple variant called ""Ube Taho,"" featuring locally produced purple yam, is also popular and has become a well-established local adaptation. In recent years, various flavors have emerged in tourist destinations and urban areas, making taho enjoyed by many people as a breakfast, snack, or dessert.

Cobra Red (Cobra Energy Drink Berry Blast) is a product in the widely distributed ""Cobra"" energy drink series in the Philippines, known for its distinctive berry flavor and red label. Launched in 2006 by Asia Brewery, Inc., a major beverage company in the Philippines, Cobra has gained strong popularity, especially among young people and workers, and is sold in convenience stores and street stalls throughout the country. Cobra Red features moderate carbonation, a berry fruit flavor, and ingredients such as caffeine, B vitamins, and taurine. It is commonly consumed as a means of replenishing energy and relieving fatigue in daily life. This entry provides an overview of Cobra Red, focusing on products purchased locally around the Baguio Cathedral in the Philippines, and discusses its characteristics, cultural background, and nutritional properties.