Seeing the good in one thing over many flaws brings happiness. At the Filipino diner Good Taste, I ordered fried rice and lechon (fried rice and pork). The lechon was tough and cold but had juicy fat and crispy skin! The fried rice was soggy and mediocre, but the lechon’s juicy fat and crispy skin were delightful!

Large restaurants have difficulty serving food. The enormous Filipino restaurant Good Taste solves this with robots. The menu is overwhelmingly extensive! They offer local food, Chinese, and bread. The Ube cake I had tasted like a high-tech mass-produced future flavor.

Love strawberries, cakes, and the Philippines? Let me introduce a wonderful shop! Vizco’s is a restaurant known for its delicious strawberry cakes in the Philippines. The moist sponge cake, mildly sweet cream, and generously used strawberries make it a must-try for strawberry lovers!

The way food is wrapped shows cultural differences. At the City Market in Baguio, I discovered a gourmet dish called Suman, made of glutinous rice and coconut milk. Unwrap the triangular leaf, and it feels moist, sweet, and sticky against the lips like a snack. In the Philippines, banana leaves are often used for wrapping. In Japan, it would probably be bamboo leaves.

Answer this psychological test with Yes or No.
・Do you like meat?
・Do you like rice?

If you answered Yes to both, you’ll likely fall in love with Mang Inasal. His thigh meat is marinated in a sweet sauce, and you can have as many rice refills as you want without complaint. The sour soup adds a surprise. You’ll be happy.

Discovered a Ghibli-inspired café, Cabsat Cafe, in Baguio! Mesmerized by numerous Ghibli characters drawn on the walls, I ordered iced coffee. It was very sweet, with nice jelly at the bottom. By the way, Cabsat means sibling in Ilocano. A name fitting for family-loving Filipinos. MAP

You think snacks are unhealthy? That doesn’t apply to Filipino products! The Manila-based manufacturer Leslie, founded in 1960, adds vitamins to snacks! This Cheezy Corn Crunch is loaded with vitamin B! The taste is simply hard and bold, like Cheetos. Eat to your heart’s content with San Miguel Light and stay healthy!

Beer can be competitive beyond just taste. One of the Philippine beers, San Miguel Light, is extremely light and almost like water. Too light to enjoy on its own, but this lightness is essential. It only has 100 calories, so you can add more food without guilt, the secret plot of the restaurants (conspiracy theory).

Can’t stop eating and drinking even back at the hotel. A San Miguel beer as a lullaby. Also popular with women, this lemon-flavored beer has a low alcohol content of 3%, making it easy to chug like a sweet juice. But for Japanese, the sweetness is a bit strong, surpassing beer itself. But I’m happy, so it’s okay.

Found cheap and delicious offal! Isaw Baboy, grilled pork intestines. Equivalent to Japanese Shiro Hormone. With a light bite, the meat juices burst out like fruit, mixing with the sweet and spicy sauce. It’s like eating slow-cooked motsunabe. This deliciousness for about 60 yen is surprising. The Philippines has captured my stomach, just like the offal (motsu)!