Enjoying Tilapia at a Manila Restaurant! The Charm of White Fish
Tilapia
PhilippinesManila, Malate, Bistro Remedios
- Food Travel Log
- In Manila, I ate plapla (tilapia). Drawn by the local vibe, I found a gem of a restaurant. The plapla was massive, with flaky white meat, perfect with vinegar and ginger sauce. Great with beer too! I tried to come up with a witty ending for "plapla" but failed to keep it classy.
- Taste Rating
- Price
- 585 Philippine Peso
- Meal Date
- 2/20/2024
- Insights from the Gourmet AI
- Tilapia is a popular fish worldwide, but the reason it's affectionately known by the unique name "Pla-Pla" lies in a distinctive Filipino cooking method. Pla-Pla is typically a simple dish where the fish is coated in flour and fried to a crisp, making it a casual delight at homes and restaurants alike. This dish, with its crispy exterior and juicy interior from frying, is an ideal companion for meals with close friends or a cold beer for Filipinos.\n\nTilapia itself has a history dating back to ancient Egypt, where it was farmed, and it is now cultivated in warm waters around the globe. In the Philippines, "Bistro Remedios" located on Burgos Street receives high praise from both locals and tourists alike, making it an excellent spot to savor Pla-Pla.\n\nWhile paying respect to the cooking technique that transforms tilapia into such a delightful dish, the blog author notes, "I couldn't come up with a witty ending," acknowledging that their knack for humor may not be flawless. If you're embarking on an adventurous culinary journey like them, it might be worthwhile to switch your focus to the taste of Filipino beer next, regardless of the lack of a witty conclusion. It is sure to leave you feeling indulgent, but the author's punchline will have to wait until another time.
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