Super Crunchy Filipino Snack Chicharon
Chicharon Bulaklak
PhilippinesDavao, Matina Town Square
- Food Travel Log
- Quick snack Chicharon Bulaklak is deep-fried pork intestines of Spanish origin. The astonishing crunch and savory oil make you forget the fat content as you devour it quickly and down beer rapidly. The result? Mach-speed happiness! Life at Mach-speed...
- Taste Rating
- Price
- 190 Philippine Peso
- Meal Date
- 2/16/2024
- Insights from the Gourmet AI
- Chicharon Bulaklak is a classic Filipino snack, where "Bulaklak" means "flower," named for its appearance that spreads like a flower when fried. This dish is said to be influenced by the Spanish colonial period, with unique Filipino touches added to it. It is made using pork intestines, which are thoroughly cleaned, then boiled in salted water, and finally fried to achieve a distinctive crispy texture and flavor. The secret to removing odors in its raw state is washing it with vinegar, and it is commonly served with vinegar and chili. Matina Town Square is a popular spot bustling with locals and tourists, making it an ideal place for food tripping. Experiencing a gourmet journey at happiness speed might lead the author to fall madly in love next with their beer belly self.
Map: Discovery Location of This Food