Kothu Parotta is a dish originating from South India and Sri Lanka, consisting of chopped parotta (a layered flatbread) stir-fried on a griddle with eggs, meat, vegetables, and various spices. While it is a popular street food in its regions of origin, it is also widely served in urban areas of Southeast Asia, such as Singapore and Malaysia, where there are significant South Indian and Sri Lankan communities. Especially in cosmopolitan locations like Singapore's Changi Airport, it is well-liked by travelers. Kothu Parotta is characterized by its distinctive cooking sounds and rich use of spices, making it a popular dish that can be enjoyed easily during a busy day or while traveling.
Long John Silver's is a seafood fast food chain originating in the United States. Established in the 1970s, it has gained popularity by offering a variety of fried seafood and side dishes in a casual setting, using a character inspired by the literary work of the same name as its brand image. While primarily expanding its network of stores within the United States, the chain has also entered various parts of Asia, including Singapore, and offers menu items tailored to local food cultures and preferences.
Aiyu Jelly Lemon is a traditional dessert originating from Taiwan, featuring a unique jelly made from the seeds of the Aiyu fruit and flavored with lemon juice or other citrus juices for a refreshing taste. Known for its cool and light texture suited to hot climates and its healthy, natural preparation, this dessert is widely enjoyed not only in Taiwan but also in Southeast Asian countries such as Singapore and Malaysia. In recent years, with the growing popularity of Taiwanese sweets, its recognition has been increasing in Japan, Europe, and the United States as well.
Chingensai with oyster sauce is one of the representative leafy green dishes in Chinese cuisine, characterized by its simple preparation in which vibrant chingensai (bok choy) is finished with a topping of oyster sauce. Widely enjoyed throughout Southeast Asia, especially in Singapore, it is a common part of home cooking, street food, and restaurant menus, served as both a side and a main dish. Its popularity is attributed to its rich nutritional value and ease of preparation, making it a staple that, along with other leafy green dishes, adds color to the region's food culture.
Khao Man Gai (Thai: ข้าวมันไก่), also known as Hainanese chicken rice (Chinese: 海南鸡饭), is a representative dish of chicken and rice in Southeast Asia. It originated on Hainan Island, China, and is said to have spread to places such as Singapore, Malaysia, and Thailand through Chinese immigrants since the 19th century. In particular, it is known as a national dish in Singapore, characterized by serving steamed or boiled chicken with rice cooked in the chicken broth, accompanied by distinctive local sauces and condiments. In Thailand, it is called ""Khao Man Gai"" and is enjoyed at a wide range of eateries from street stalls to upscale restaurants. Despite its simplicity, its deep flavors and the variety of regional versions have made it a symbolic dish of the local food culture.
Frog and porridge is a traditional dish mainly enjoyed in Southeast Asia and southern China. In Singapore, it is especially popular to serve freshwater frog meat combined with rice porridge, a style commonly found at local eateries and hawker centers. One of the most famous establishments, Eminent Frog Porridge, is known for its unique preparation methods and seasonings, making its frog porridge a highly popular dish that symbolizes the region's food culture. This article provides an overview of the history, preparation techniques, and cultural significance of frog and porridge.
Pork Rib ABC Soup is a Chinese-style home-cooked dish widely enjoyed in Southeast Asia, particularly in countries such as Singapore and Malaysia. It is primarily made by simmering pork spare ribs with vegetables such as carrots, potatoes, and corn. This dish is commonly eaten both at home and at various places including hawker centers. The name ""ABC"" is said to derive from the initial letters of the vegetables used (A for carrot, B for potato, C for corn), although the precise origin of the name is unclear. Known for its simple and approachable taste as well as its good nutritional balance, Pork Rib ABC Soup is loved by people of all ages.
IJOOZ SMART JUICER orange juice is a type of fresh juice produced by automated juicing machines that have become popular primarily in urban areas of Singapore. This system is characterized by cutting and squeezing whole fresh oranges on-site for each order, providing freshly made orange juice without the need for staff. These machines are found in public spaces and commercial facilities throughout Singapore, as well as in Malaysia and urban areas of the Middle East. The service is gaining attention as a beverage offering that combines health-consciousness with convenience.
Stir-fried bean sprouts with clams is a Chinese-style home-cooked and popular dish widely enjoyed in Singapore and other Southeast Asian regions. It is characterized by a simple cooking method that quickly stir-fries fresh bean sprouts with clams, highlighting the natural texture and flavor of the ingredients. In Singapore, a multi-ethnic nation, it is commonly served at hawker centers and local restaurants as an accessible menu item, and it is deeply rooted in the traditional food culture, especially among the Chinese community.
Red Bull Plus Zero Sugar High Vitamins is a product of the globally distributed energy drink brand ""Red Bull."" Characterized by its sugar-free formula and high concentration of vitamins, it is mainly distributed in Southeast Asian countries, especially Singapore. Amid rising health consciousness and trends toward calorie restriction, the drink has gained popularity, featuring a distinct composition and taste different from traditional Red Bull. The product is known for its flavor and packaging tailored to local market preferences and is widely found in vending machines and retail stores in urban areas.
