Spicy Indian Danish: Kothu Parotta
Kothu Parotta
SingaporeSingapore Changi Airport
- Food Travel Log
- It’s like India’s Mongolian Tanmen! Kothu Parotta, an excellent pairing of spicy curry and mutton, which I devoured eagerly! Parotta, a flat Indian bread with a layered texture like Danish pastry, is fluffy and filling! I am satisfied with the commemorative photo with the right-side Indian.
- Taste Rating
- Price
- ? Singapore Dollar
- Meal Date
- 9/26/2022
- Insights from the Gourmet AI
- Kottu Parotta is a street food originating from South India, particularly popular in Sri Lanka and the southern parts of India. This dish is made by stir-frying finely chopped parotta, a layered Indian bread, on a griddle along with curry, meat, and vegetables. It was originally created as a way to deliciously consume leftover parotta without wasting it. By using a griddle to fry the ingredients together with curry and meat, the flavors are well absorbed, resulting in a spicy and hearty dish. Enjoying it at Singapore's Changi Airport can make you feel like you're embarking on a global culinary journey while waiting for your flight. However, while the satisfaction is high, make sure to assess your fullness level and don't forget to exercise before getting too absorbed in taking commemorative photos in a clockwise direction, so as not to get overly stuffed! Otherwise, you might have to run if an Indian stops you before your next Indian cuisine report! Don’t let the allure of curry win—next time, pay attention to nutritional balance as well!
Map: Discovery Location of This Food