Betagen is a type of lactic acid bacteria drink that is widely popular in Thailand. Known as a probiotic beverage similar to Japan's Yakult, it has been broadly available in convenience stores and supermarkets across the country, including in Bangkok, since its launch in the early 1990s. Betagen is characterized by its light sweetness and ease of drinking, attracting widespread support from both children and adults amid a growing health consciousness. Unique adaptations to local preferences, such as lactose-free options and a variety of flavors, are also distinctive features of this drink.
Roll Noodles Soup (Thai: ก๋วยจั๊บ) is a prominent Chinese-style noodle dish in Thailand. It mainly consists of rice noodles cut into rolls, served in a clear, peppery, and spicy broth together with various cuts of pork. Highly popular at places such as ""Nai Ek Roll Noodle"" (ร้านก๋วยจั๊บนายเอ็ก) in Bangkok's Yaowarat district, it is widely enjoyed as a staple menu item at street food stalls and casual eateries. As an example of the culinary traditions brought by Chinese immigrants from Fujian Province and integrated into Thai cuisine, Roll Noodles Soup continues to be well loved by both locals and tourists today.
Gyudon M size is a medium-sized serving of gyudon, a Japanese rice bowl dish that originated in Japan. This dish features thinly sliced beef and onions simmered in a sweet and savory soy sauce-based broth, served over freshly cooked white rice. It is widely enjoyed in Japan, especially at major gyudon restaurant chains and various other eateries. In recent years, gyudon has also spread internationally, with some restaurants such as “Gyunoya” in Bangkok, Thailand, offering locally adapted variations. This article provides an overview of the characteristics and background of the Gyudon M size served at Gyunoya on Thaniya Road, Bangkok.
Ice cream is a type of sweet frozen dessert made primarily from dairy products and sugar, which is chilled and solidified. With origins in ancient frozen desserts, it was developed in 18th-century Europe and became widely popular around the world after mass production techniques were established in the United States in the 19th century. Various flavors and forms have been created, and ice cream has uniquely evolved according to the preferences and climates of different countries. In particular, in hot and humid cities like Bangkok, it is widely enjoyed as a cold dessert and is consumed on a daily basis.
Carabao Green Apple is a carbonated beverage with a green apple flavor produced by Carabao, a Thai energy drink brand. Established in 2002, Carabao has become one of the leading energy drink brands, enjoying widespread popularity both domestically and internationally. The green apple flavor is characterized by its refreshing fruit taste and cooling sensation, and it is widely enjoyed by consumers in Thailand and throughout Southeast Asia.
Ramen, grilled skewers, and fresh spring rolls are dishes rooted in the traditional cuisines of different regions and are now widely enjoyed in cosmopolitan cities such as Bangkok. At the food court in MBK Center, located in the heart of Bangkok, these dishes have uniquely evolved by incorporating local ingredients and flavors. As a hub of Southeast Asian culinary exchange, the food court offers a place where visitors can experience a diverse range of dishes that blend characteristics from various countries.
Raw oyster is a type of bivalve mollusk belonging to the family Ostreidae, commonly enjoyed as a seafood delicacy eaten raw. It is a traditional ingredient in various food cultures around the world, and in countries such as Japan, France, and the United States, it is typically served as an appetizer or accompaniment to alcohol, often garnished with lemon or a variety of sauces. In Bangkok, the capital of Thailand, fresh raw oysters are widely enjoyed at markets and seafood restaurants, where they are accompanied by unique local condiments and seasonings, creating a distinctive culinary culture.
Bird's nest dessert is a traditional and luxurious sweet that has been cherished in East Asia and Southeast Asia since ancient times. It is primarily made from the nests of edible-nest swiftlets, and in China, it is known as ""yanwo"" (燕窩), valued historically for its nourishing properties and health benefits. Today, in places such as Yaowarat (Chinatown) in Bangkok and other regions across Asia, it is widely served not only as a classic medicinal ingredient but also as a convenient dessert or beverage.
Sushi is a cuisine originating from Japan, consisting of vinegared rice combined with various ingredients such as seafood and vegetables. Its origins can be traced back to fermented foods used for preservation during the Nara period, and over time, various styles of sushi have developed. Today, sushi is enjoyed around the world, evolving uniquely by incorporating local food cultures and ingredients in each country. In Bangkok, Thailand, sushi has also become widely popular and is served with distinctive characteristics reflecting local ingredients and preferences.
Squid eggs are a seafood ingredient consisting of the egg sacs or ovaries released by squid during spawning, and are enjoyed in various regions around the world, particularly in Asian countries. In Southeast Asia, they are widely distributed as street food and local market specialties. For example, at the Amphawa Floating Market near Bangkok, Thailand, fresh squid eggs are offered to both local residents and tourists. Cooking methods and seasonings vary by region, and due to their unique texture and flavor, which differ from the main body of the squid, as well as their high nutritional value, squid eggs have recently gained attention as a health-conscious food ingredient.
