Stir-fried bean sprouts with clams is a Chinese-style home-cooked and popular dish widely enjoyed in Singapore and other Southeast Asian regions. It is characterized by a simple cooking method that quickly stir-fries fresh bean sprouts with clams, highlighting the natural texture and flavor of the ingredients. In Singapore, a multi-ethnic nation, it is commonly served at hawker centers and local restaurants as an accessible menu item, and it is deeply rooted in the traditional food culture, especially among the Chinese community.

Red Bull Plus Zero Sugar High Vitamins is a product of the globally distributed energy drink brand ""Red Bull."" Characterized by its sugar-free formula and high concentration of vitamins, it is mainly distributed in Southeast Asian countries, especially Singapore. Amid rising health consciousness and trends toward calorie restriction, the drink has gained popularity, featuring a distinct composition and taste different from traditional Red Bull. The product is known for its flavor and packaging tailored to local market preferences and is widely found in vending machines and retail stores in urban areas.

Black Pepper Chicken Noodle is a noodle dish widely eaten in Singapore and other Southeast Asian regions. It mainly uses Chinese-style noodles, which are topped with chicken that has been seasoned and cooked, as well as boiled vegetables, and served with a sauce made from spicy black pepper, sesame oil, chili oil, and other ingredients. Reflecting the multicultural food culture of Singapore, the dish combines traditional Chinese cooking methods with local spices and seasonings, creating a unique fusion. It is a popular dish among both locals and tourists, easily enjoyed at hawker centers and casual restaurants.

Grass Jelly Drink (Chinese: 仙草水, pinyin: xiān cǎo shuǐ) is an herbal beverage made from Mesona chinensis, commonly enjoyed across southern China and Southeast Asia. Typically, grass jelly processed into a gelatinous form is served with cold water or syrup, characterized by its unique black to dark brown color, refreshing mouthfeel, and slight bitterness. In regions such as Singapore, Malaysia, Taiwan, Vietnam, and Thailand, it is frequently served as a soft drink or dessert, widely available in urban hawker centers, eateries, and supermarkets.

Yam Rice is a type of mixed rice dish made by cooking rice together with ingredients such as taro (yam), pork, Chinese sausage, and mushrooms. It is widely enjoyed in Southeast Asia, especially in northern Malaysia and Singapore. Believed to have originated from the Teochew Chinese tradition, Yam Rice is commonly served at local food stalls and as home-cooked meals. In recent years, it has also appeared on restaurant menus and as in-flight meals, demonstrating its popularity in various settings.

Lotus tea (Vietnamese: Trà Sen) is a traditional beverage that has long been enjoyed in Vietnam. It is primarily made using lotus flowers or seeds, and is characterized by its unique gentle aroma and flavor. Served in tea rooms and temples across Vietnam, including Hanoi, and more recently at major café chains, it is a drink appreciated by people of all ages as a fusion of tradition and modernity.

Phở lòng is a type of pho originating from northern Vietnam, particularly popular in the capital city of Hanoi. Unlike the typical chicken or beef pho, this variation is characterized by the generous use of chicken offal such as liver, gizzard, and heart. It is a traditional dish deeply rooted in the local food culture. The simple yet flavorful broth harmonizes with the variety of offal, making the dish both nutritious and resourceful in its use of ingredients. Phở lòng is commonly served in households, eateries, and street stalls alike.

MOGU MOGU is widely known as a unique beverage that combines fruit-flavored drinks with nata de coco. Developed in 2001 by the Thai beverage manufacturer Sappe Public Company Limited, it has gained popularity in many countries, particularly across Asia. Although its Japanese-sounding name sometimes leads to the misconception that it is a Japanese product, MOGU MOGU is actually an internationally recognized brand originating from Thailand. The drink has especially spread among younger generations via social media, creating a new beverage culture that serves as both a refreshment and a snack.

Ume juice is a beverage characterized by its sweet and sour flavor, made from ume fruit and commonly found in East and Southeast Asian countries. In Hanoi, Vietnam, it is known as nước mơ or nước xí muội. The drink is mainly prepared using dried or salted ume, to which sugar or honey is added, and sometimes herbs such as lemongrass. It is usually diluted with water or soda. Traditional methods of preparation are still maintained, and during hot seasons, ume juice is widely consumed as a refreshing drink in city streets, cafés, and homes.

Beef, French fries, and stir-fried rice is a modern fusion dish mainly served in urban areas of Hanoi, Vietnam. It typically combines beef, French fries, and stir-fried rice, finished with a rich, flavorful sauce, and is known as a unique dish blending Western and Asian culinary cultures. It is offered at local eateries, bars, and restaurants in entertainment districts, and is especially popular among young people and tourists.