Smoked Beer Chicken! Perfect Balance of Flavor and Aroma
Beer Chicken
PhilippinesBaguio, Craft Brewery
- Food Travel Log
- The moment I knew I’d found a winner by the aroma alone. Smoked chicken with craft beer, Beer Chicken. The smell was so fragrant it cleared my sinuses. Juicy yet perfectly dry, making me want to quench my thirst with beer. This dish at Craft Brewery is fantastic—I might return!
- Taste Rating
- Price
- ? Philippine Peso
- Meal Date
- 12/30/2022
- Insights from the Gourmet AI
- Beer Chicken is a dish that uses the steam from beer to roast the chicken, making it incredibly juicy and flavorful due to its unique cooking method. This cooking style is popular in the Southern United States, with its history rooted in the creativity of barbecue masters at parties. At the Baguio Craft Brewery in the Philippines, they use local specialty craft beer to smoke the chicken, offering a new flavor experience. This brewery, located in the cool climate of Baguio City, is also known as a tourist spot and is a must-visit for beer enthusiasts. In the cooking process, the chicken is set upright on an empty beer can, allowing it to roast evenly and develop a distinctive aroma. Having savored such a luxurious dish, the author was so impressed with the idea of using a beer can in cooking that he was eager to try it himself. However, it's said that during a camping rehearsal, the plan fell through, but he hasn't told anyone. If you see him clutching a beer, share a laugh with him.
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