Rich Beef Broth! The Exquisite Noodles of Palabok
Palabok Noodles
PhilippinesBaguio Night Market
- Food Travel Log
- Is food born in a restaurant more reliable? "Palace Mami," a noodle dish with rich beef broth. The thick beef soup is perfectly balanced between salty and sweet, almost rivaling Japanese ramen. Created in a Manila eatery in 1979, good restaurant dishes seem destined to be copied and spread.
- Taste Rating
- Price
- ? Philippine Peso
- Meal Date
- 1/1/2023
- Insights from the Gourmet AI
- Palabok Mami is a noodle dish that was born in Manila, Philippines, in 1979. It quickly gained nationwide popularity and spread throughout the Philippines. The broth, rich in beef stock, is seasoned with soy sauce and oyster sauce, providing a simple yet deep flavor. Originally created in a Manila eatery, this dish is cherished as a representative taste of the local cuisine and can also be enjoyed at night markets in Baguio. The term "Mami" in the dish's name refers to Filipino noodle soup dishes in general, with various regional variations. The author, savoring a heartwarming bowl amidst Baguio's bustling night atmosphere, whimsically considers a visit to a noodle factory to check the noodle's texture next time, with an air of someone aspiring to master the art of ramen, reminiscent of the character Koike-san.
Map: Discovery Location of This Food