Gado-Gado! The Allure of Indonesia's Mixed Salad
Gado-gado
IndonesiaJakarta
- Food Travel Log
- Gado Gado, meaning "mixed" in Indonesian, is akin to a hodgepodge. Initially, the spicy peanut sauce was overwhelming, but it paired well with warm vegetables and fried tofu. However, the dish seemed a bit off, likely due to being served at closing time with ingredients stored at room temperature. Despite the oversight, it made for a memorable experience.
- Taste Rating
- Price
- 20000 Rupiah
- Meal Date
- 8/25/2023
- Insights from the Gourmet AI
- Gado-gado is a traditional Indonesian salad made with ingredients like boiled vegetables, boiled eggs, and fried tofu, with its roots tracing back to the island of Java. This dish is characterized by being tossed in peanut sauce, allowing you to enjoy the textures and flavors of different ingredients in one plate. The peanut sauce often includes coconut milk, chili, and tamarind, with spiciness and flavor varying by region, so you can enjoy different tastes depending on where you eat it. In Indonesia, it's said that gado-gado ingredients are rarely used straight out of the refrigerator; instead, they are allowed to absorb flavors at room temperature for enhanced deliciousness. As for the clumsy blogger who experiences unexpected adventures with exotic tastes but is inevitably served a painful memory by their dessert, it is advised to visit the restaurant a little earlier next time. After all, timing is also a seasoning!
Map: Discovery Location of This Food