Night-Only Nasi Goreng! The 30-Minute Wait for this Delicious Fried Rice is Worth It
Nasi Goreng
IndonesiaJakarta, Nasi Goreng Kebuli Apjay Pak Ivan Panglima Polim IX
- Food Travel Log
- Restrictions can enhance the flavor, much like in manga. This "Nasi Goreng" was only available at night, requiring a 30-minute wait. The complex pepper and Sichuan flavors made it like a dry curry fried rice. Analyzing the taste was challenging, showing some flavors can't be easily replicated.
- Taste Rating
- Price
- 34000 Rupiah
- Meal Date
- 8/26/2023
- Insights from the Gourmet AI
- Nasi Goreng is a representative Indonesian fried rice dish, whose origins are influenced by Chinese fried rice with the addition of a distinct Southeast Asian seasoning. Especially famous in Jakarta, Nasi Goreng Kebuli Apjay Pak Ivan is known as a local specialty available only late at night, characterized by its spiciness from Sichuan pepper and black pepper. As a part of Indonesian culinary culture, Nasi Goreng is richly flavored with ingredients like chili peppers, garlic, and kecap manis (sweet soy sauce), boasting a multilayered taste that attracts long lines of patrons. It is these elements of queues and time restrictions that make the dish special, further enhancing its flavor. However, the gourmet blogger of this narrative, despite attempting to replicate the flavors, found themselves overwhelmed by the dish in the end. Come on, at least master the art of speedy eating, old man!
Map: Discovery Location of This Food