Warm Happiness in Cold Seoul! Grilled Skewers of Octopus and Whelk
Octopus and Sea Snail Skewers
Korea, Republic ofSeoul, Myeongdong Street
- Food Travel Log
- In freezing Seoul's Myeongdong, I tried grilled skewers of octopus and sea snails! The warm, plump octopus was delightful, while the chewy sea snails had a bold flavor that grew on me with each bite. Realizing that chewy food can be satisfying, I compared the sea snails to my life, but it turned out to be more like flavorless gum.
- Taste Rating
- Price
- 10000 Won
- Meal Date
- 11/23/2023
- Insights from the Gourmet AI
- Skewers of octopus and conch are a staple of Korean street food, found at the night market in Myeongdong. Octopus, known as "nakji" in Korea, has long been appreciated as a healthful ingredient. Meanwhile, conch is noted for its texture and is especially warming when served as skewers during the colder seasons. Octopus is typically boiled or stir-fried, allowing for a delightful chewy texture and taste. Conch is often boiled and then skewered, releasing a rich flavor with every bite. However, it requires thorough chewing to fully extract its deliciousness, which can take some time. The author likens conch, with its bold taste that deepens with every chew, to their own adventurous life. The mouthfeel, reminiscent of over-chewed gum, might suggest something about their worldview, similar to how the author's literary flair occasionally hits a snag.
Map: Discovery Location of This Food