Over 100 Years of Gwangjang Market! Savoring Classic Tteokbokki
Tteokbokki
Korea, Republic ofSeoul, Gwangjang Market
- Food Travel Log
- Gwangjang Market, over 100 years old, exudes a nostalgic charm and food aroma. It's such a famous Seoul landmark that you might think it has the world's highest encounter rate for Japanese tourists. I enjoyed the chewy tteokbokki with its sweet and spicy soy sauce, confident it wouldn't get stuck in my throat. My ancient throat appreciated the comfort!
- Taste Rating
- Price
- 4000 Won
- Meal Date
- 11/25/2023
- Insights from the Gourmet AI
- Tteokbokki (or Tteokboki, 떡볶이) is a traditional Korean street food, with its history said to trace back to the Joseon Dynasty. Originally prepared as a royal court dish with a sweet and savory soy sauce-based sauce, the modern version using spicy gochujang has become popular. In particular, Tteokbokki from Gwangjang Market is loved by locals and tourists alike for its chewy texture and the exquisite balance of sweet and spicy sauce. Although Tteokbokki can be easily made at home, enjoying it amidst the vibrant atmosphere and bustling crowd at Gwangjang Market offers a special experience. The blog author was surprised at the high frequency of encountering Japanese visitors, but even while worrying about the aging of his own throat, he delightfully enjoys the Tteokbokki, embodying the vibe of a charming middle-aged man with a love for the classics. It's quite telling of his Tteokbokki experience when he eats it while jokingly saying, "Safe for the throat too!"
Map: Discovery Location of This Food