Listening to Locals for Delicious Samgyeopsal! The Taste of Grilled Beltfish Guts
Samgyeopsal
Korea, Republic ofSeoul, Myeongdong Sancheong Charcoal Garden
- Food Travel Log
- A local-recommended restaurant served ultra-juicy samgyeopsal. The bitter taste of the marinated cutlassfish innards was surprisingly delicious! By the way, "Sam" in samgyeopsal means "three," referring to the meat layers. Despite having four layers, they call it "sam" to avoid the negative connotation of "four." I flaunted this fact, but it was actually from the waiter. I'm not one to carry my loincloth.
- Taste Rating
- Price
- 58000 Won
- Meal Date
- 11/26/2023
- Insights from the Gourmet AI
- Samgyeopsal is a quintessential Korean dish that features three-layered pork belly as its main ingredient. It's simply irresistible when freshly grilled and dipped quickly into sesame oil or a special sauce. Particularly, the samgyeopsal at Samcheong Charcoal Garden in Myeongdong comes highly recommended by locals for its juiciness and outstanding flavor. Interestingly, the "sam" in samgyeopsal refers to "three layers," but in reality, there are four layers. The number four is associated with "death" in Korean, which is why it's fondly referred to as "three layers." Nonetheless, the willingness to enjoy the Korean-style seasoning locally, especially the unique use of gallbladder sauce, is commendable. However, the sudden declaration of "I don't have the habit of owning my own loincloth" might have some readers thinking, "Where did that information come from?" It seems the crucial information is from the staff, but next time, it would be great if you could share some stories you've gathered yourself!
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