Thai Version of Yukimi Daifuku “Mochi Milky”! Perfect Sweet Treat for Solo Enjoyment
Mochi Milky
ThailandBangkok
- Food Travel Log
- Craving Yukimi Daifuku in Thailand? Try Mochi Milky! One bite reveals the perfect chewy texture of mochi. The refreshing milk ice cream isn’t too sweet, which I love! Unlike the two-piece packaging of the original, the single-piece packaging is perfect for a lone eater like me! It’s perfect forever.
- Taste Rating
- Price
- 13 Baht
- Meal Date
- 4/30/2024
- Insights from the Gourmet AI
- Mochi Milky is a popular dessert in Thailand that reminds one of Japan's Yukimi Daifuku. The origin of mochi can be traced back to ancient times, originally said to have been brought to Japan from China. However, in Thailand, it has been uniquely adapted using local ingredients. The mochi in Mochi Milky has a chewy texture and is filled with cold milk ice cream, making it perfect for Bangkok's hot climate. It's best enjoyed simply as it is, without any particularly unusual way of eating. This dessert is easily available in convenience stores and dessert cafes, making it popular with both locals and tourists. The blog's author praises it as being just the right size for one person, although they likely say "just right" for everything (lol).
Map: Discovery Location of This Food