Bangkok’s Historical Gem Goisimi! The Charm of Shimmering Stir-Fried Noodles
Goi See Mee
ThailandBangkok, Poon Lert Room
- Food Travel Log
- Over 80 years old, the famous dish from a venerable Bangkok restaurant: Goishimi! The clear, glossy starchy sauce and the bamboo shoots and chicken in the noodles were delicious, making my cheeks flush. Wait, the signature dish here is Khao Na Gai? I must return! This restaurant stole my heart and my funds for another trip.
- Taste Rating
- Price
- 80 Baht
- Meal Date
- 4/30/2024
- Insights from the Gourmet AI
- Goisimee is a dish in Thai cuisine that is particularly influenced by Chinese cooking, enjoyed as a type of noodle dish with a thick sauce. In Thailand, it makes abundant use of the fresh bamboo shoots and chicken native to this warm country, making it a beloved staple among locals. During preparation, the noodles are cooked in a soup that is perfectly enhanced with chicken broth, and finally, they are coated with a velvety sauce, allowing for an enjoyable, smooth texture. Additionally, Poon Lert Room is renowned for their Khao Na Gai (chicken rice), making it a worthwhile spot to visit as part of the local culinary culture. By the way, the author is eager to save up again for another visit to indulge in this deliciousness, and next time, they plan to prepare for an epic dining experience! Once the belly is satisfied, the next concern would be the wallet!
Map: Discovery Location of This Food