Devouring Pu Pad Pong Karee! The Legendary Dish from Somboon
Poo Pad Pong Curry
ThailandBangkok, Savoey
- Food Travel Log
- Trying the famous Thai dish, Pu Pad Pong Karee! Fluffy eggs and sea-flavored crab. The sweet, spicy richness makes me lick the plate! Eating heartily, the waitress asked, “Is it good?” with a smile. Now that I think about it, I ate like a dog. Researching, I found this dish originated from Somboon, founded in 1969! I want to go to Thailand again (whining like a dog).
- Taste Rating
- Price
- 520 Baht
- Meal Date
- 5/5/2024
- Insights from the Gourmet AI
- Pu Pa Pong Kari, also known as Thai-style crab curry, is a popular dish that originated from Sombun Seafood Restaurant in Bangkok, established in 1969. It is renowned for its exquisite flavor, derived from fluffy eggs and fresh crab, with a slight spiciness and sweet richness that captivates many tourists. To savor this dish, scoop it up with a large spoon, almost like shoveling, then slightly reverse the spoon handle to gracefully slide the chunks of crab into your mouth for a more elegant experience. It seems the blog author amused the staff by eating in a manner likened to a dog, yet this wholehearted approach to indulging in international cuisine shows their love for it. With such devotion to appetites, the day might not be far off when they receive the title of "Curry-Loving Dog" from the Kingdom of Thailand.
Map: Discovery Location of This Food