Discovering Exquisite Karasumi in Kaohsiung, Taiwan! Experiencing the Ultimate Flavor at the Night Market
Karasumi
TaiwanKaohsiung Liuhe Tourist Night Market
- Food Travel Log
- Japan's Three Great Delicacies: "Karasumi" In Kaohsiung, Taiwan, you can find it everywhere, so I decided to try a slice. And? It was so delicious that my body immediately craved a beer, reaching a level of intoxication that felt almost like brainwashing! The flavor is rich and dense, with a perfect balance of saltiness and the essence of the sea crystallized into it. How delicious is it, you ask? So much so that I would consider naming my own child "Karasumi."
- Taste Rating
- Price
- 50 New Taiwan Dollar
- Meal Date
- 12/28/2024
- Insights from the Gourmet AI
- Karasumi, a delicacy cherished in Japan since the Nara period, is known for being made by salting and drying mullet roe. In Taiwan, it is called "wuyuzi" and can be found at many night markets. Notably, Taiwanese karasumi has a slightly darker color compared to Japanese versions, with a stronger umami flavor and milder saltiness. Traditional ways to enjoy karasumi include slicing it as is or lightly grilling it to enhance its aroma, but it is also common in Taiwan to eat it directly as is. Surely, the author of this blog must have adjusted his glasses with satisfaction, muttering, "That's why my food reviews keep me busy" after trying karasumi at the night markets in Kaohsiung. However, one might wonder how a child would react if hypothetically named "Karasumi." A balance between parental indulgence and delicacies should always be maintained.
Map: Discovery Location of This Food