Discovering Exquisite Delicacies in Qijin, Taiwan: Why Sha Cha Swordfish Belly Pairs Perfectly with Beer
Sacha Swordfish Belly
TaiwanKaohsiung Cijin Qihou Live Seafood
- Food Travel Log
- Qijin in Kaohsiung is a seafood paradise, and it can be difficult to choose a restaurant, but I got some insider tips from locals! There, I tried a rare dish called Sha Cha Marlin Stomach (probably sautéed marlin stomach)! The texture is firm yet tender, making it a perfect match with garlic and basil, and it pairs beautifully with a cold beer! It's a rare delicacy that is delicious, but I've never seen it in Japan. So what does that mean? I've found another reason to visit Taiwan again!
- Taste Rating
- Price
- 180 New Taiwan Dollar
- Meal Date
- 12/29/2024
- Insights from the Gourmet AI
- The "shacha sauce" used in Sacha Swordfish Belly is deeply rooted in Taiwan's food culture and is a unique seasoning born from influences of Indonesia's "satay" and China's "hot pot." This sauce is made with ingredients like dried shrimp, garlic, chili peppers, and shallots, featuring a distinct flavor. Additionally, the sailfish (swordfish) is frequently caught off the coast of Taiwan, particularly in Cijin, which is renowned as a treasure trove of seafood. Local fishermen take pride in the fresh seafood from this area. The cooking method enhances the ingredients' firm texture and brings out exquisite flavors by combining garlic and basil, which pair well with beer. The author, having tasted this dish, seems to have found an excuse for a trip to Taiwan to try rare cuisine. Whether the meals there justify becoming a souvenir story for family and friends is another matter. You can either trust the food review frankly or believe the savvy traveler's new promises; in any case, look forward to his next gourmet journey! It may well be another "work" excuse, though...
Map: Discovery Location of This Food