In-flight Meal
In-flight meals refer to the food and snacks provided to passengers during a flight. The content and serving methods vary depending on the departure and arrival locations, airline, and class, with a wide range of international cuisines and special meal options commonly available. In recent years, to enhance passenger satisfaction and brand value, there has been an increase in regionally distinctive menus that use local ingredients, as well as options that cater to health-conscious and religious preferences. In-flight meals are usually prepared and packaged at facilities near the airport of departure and are loaded onto the aircraft for each flight.
- Taste Rating
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- Price
- ? Indian Rupee
- Meal Date
- 9/17/2019
- Food Travel Log
- Even in economy class, the in-flight meal felt like getting a super chat donation! The tired body from the India trip was thoroughly comforted.
Huh? The India mood turned into a Thailand mood. Frustrating, but I’m feeling Thai! Thai Airways is formidable. Indeed, Thailand is the best.
Route: Delhi, India ⇒ Bangkok, Thailand
AI Gourmet Analysis
Overview and Role of In-Flight Meals
In-flight meals refer to the food provided to passengers and crew members aboard aircraft, constituting an important aspect of an airline’s service quality and brand image. Especially on long-haul international flights, special menus adapted to the cabin environment are often prepared, and these meals are considered a key factor in ensuring passenger comfort during their stay onboard. Since the development of civil aviation in the 1940s, in-flight meals have evolved with advancements in refrigeration, freezing, and reheating technologies, enabling the offering of multinational menu variations.
Characteristics of In-Flight Meals on International Flights (Example: Delhi–Bangkok Service)
This example describes the in-flight meal provided in economy class on an international flight departing from Indira Gandhi International Airport in New Delhi, India, to Bangkok, Thailand. This route connects Southeast Asia and South Asia, featuring a culinary fusion of both regions. In the case of Thai Airways, in-flight meals often focus on Thai cuisine.
Generally, in-flight meals on international routes incorporate local dishes relevant to the departure or destination location as main or side dishes. Also, a standard economy class tray (see image) is typically well-balanced, including a hot main course, cold side dish, dessert, bread, and beverages.
Meal Components and Culinary Innovations of In-Flight Meals
| Component | Overview |
|---|---|
| Main Course | White rice, braised chicken and vegetables (typically Thai curry), sautéed greens |
| Side Dish | Crackers or nuts for topping, salad or light snacks |
| Dessert | Assorted fruits (such as dragon fruit, pineapple), cream-based dessert |
| Bread | Roll (served with margarine or butter) |
| Beverages | Water, beer (Chang Beer), coffee/tea (provided upon request) |
In-flight meals are required to adapt to the unique environment of air travel. At cruising altitudes above 10,000 meters, passengers’ sense of taste and smell becomes less acute compared to ground level, leading to a tendency to season food more strongly or use additional spices. Main dishes are selected for their durability and reheating properties to withstand long flights. In particular, on routes between India and Southeast Asia, dishes are often richly flavored, using a combination of spices, coconut milk, and herbs.
International Diversity of In-Flight Meals
International in-flight meals are thoughtfully designed to accommodate passenger preferences and religious dietary needs (including Hindu, Muslim, vegetarian, vegan, kosher, halal, etc.). On some airlines, passengers may request special meals at the time of reservation. Many Asian airlines offer traditional dishes from their home countries, often arranged in unique ways.
Evolution and Enjoyment of In-Flight Meals
Modern international economy class in-flight meals are considered an essential aspect that influences the overall flight experience, beyond simply being “food.” Some airlines, such as Thai Airways, actively showcase the appeal of local food culture by offering authentic regional dishes and seasonal menus. Additionally, the range of options for passengers is expanding year by year, with premium meals available through pre-order or mileage redemption programs.