Tsingtao Beer Augut
Tsingtao Beer Augut is a limited-edition premium lager from the traditional Chinese beer brand, Tsingtao Beer. Produced by Tsingtao Brewery, which is based in Qingdao, Shandong Province, China, it carries on the techniques and flavors developed since the company's founding in 1903. Augut is characterized by its deep richness and well-balanced taste, achieved through the use of carefully selected ingredients and long-term low-temperature fermentation. It is highly regarded both domestically and internationally, and is widely enjoyed as a high-end beer, especially in urban areas.
- Taste Rating
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- Price
- 8 Yuan Renminbi
- Meal Date
- 9/23/2025
AI Gourmet Analysis
Overview of Tsingtao Beer Augut
Tsingtao Beer Augut (Qingdao Beer Augut/Ogute) is one of the limited series from "Tsingtao Beer," a representative Chinese beer brand known for its history and high quality as a premium lager-type beer. Tsingtao Beer is based in Qingdao, Shandong Province, China, and was established in 1903 by German and British founders. Augut (Ogute), distributed under the Chinese name "奥古特" (Augut or Ogute), features "1903" on its label to emphasize its historical tradition and sense of luxury. It is characterized by a deeper flavor and carefully selected ingredients compared to regular Tsingtao Beer.
History and Brand Lineage
Tsingtao Beer was founded in the early 20th century, a time when Qingdao was a German concession and European beer brewing techniques were introduced. Augut inherits this tradition and craftsmanship, embodying the spirit with the slogan "A Hundred Years of Classic, A Legendary Generation." Maintaining the German pilsner-style brewing, it is strongly focused on a return to its origins, using carefully selected hops and barley malt as well as high-quality water.
The emblem depicted on the label is a symbol from the founding year of 1903, expressing the brand's authority and tradition. While exported to other Asian and Western countries, the Augut series is often positioned as a premium offering targeted at local markets.
Brewing Process and Characteristics
The production of Augut uses high-quality domestic two-row barley, carefully selected hops from around the world including Germany, and the renowned soft water of Qingdao. The traditional bottom fermentation process (lager brewing method) is employed, resulting in a clear taste achieved through extended low-temperature aging.
| Ingredient | Characteristics |
|---|---|
| Barley Malt | Rich flavor and golden color |
| Hops | Refreshing bitterness and aroma |
| Water | Qingdao's famous soft water, clean and free from off-flavors |
| Yeast | Traditional bottom-fermentation yeast |
The taste offers a balanced profile, with the malt character standing out alongside the refreshing sensation typical of standard Tsingtao Beer. The alcohol content is about 4.7–5.0%, providing a drinking experience close to lagers from Japan or Europe. Bitterness is kept moderate, allowing the hop aroma to be subtle yet present.
Distribution and Local Positioning
Augut is available at high-end supermarkets, liquor stores, and restaurant chains in urban China, as well as through direct delivery from breweries and as a limited edition in certain cases. It is often served in Beijing and recognized as a step above general offerings such as "Tsingtao Pure Draft," positioned as a classic premium beer. While some export versions exist, a portion is limited exclusively to domestic distribution in China. The brand is highly regarded locally, frequently used as a gift, for seasonal events, and at banquets.
Global Recognition and Cultural Background
Tsingtao Beer Augut is said to have won numerous awards not only at domestic beer competitions in China but also at global contests. In the lineage of over 100 years continued by the Tsingtao Brewery, this brand is regarded as an embodiment of the best of Chinese beer culture. Particularly among urban Chinese consumers and beer enthusiasts, its symbolism and prestige have established it as something more than just an ordinary mass-market beer.