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Yanjing Beer Refreshing 10°P

ChinaBeijing

AI Overview
Yanjing Beer Qing Shuang 10°P is a type of lager beer produced by Yanjing Beer, a brewery based in Beijing, China. Founded in 1980, Yanjing Beer is one of the major beer brands widely enjoyed throughout China, particularly well-known and popular in Beijing and other northern regions. "Qing Shuang 10°P" is characterized by a 10° Plato original wort concentration, an alcohol content of approximately 3.6%, and a light, easy-to-drink flavor, making it a staple beer often enjoyed with meals. Known for its affordable price and refreshing taste, this product is suitable for daily consumption at home or in restaurants and is regarded as one of the representative brands of Beijing's beer culture.

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Taste Rating: 3.3/5

The flavor is very mild, with no strong alcoholic aftertaste, making it easy to drink. There's nothing particularly noteworthy, but its lack of any distinct character is actually a good point.
Price: 8.5 Yuan Renminbi
Meal Date: 9/23/2025

AI Gourmet Analysis

Overview of Yanjing Beer Qing Shuang 10°P

Yanjing Beer (燕京ビール, Yanjing Beer, 燕京啤酒) is a representative lager beer produced in Beijing, China, and enjoys particularly high popularity in the northern regions of the country’s beer market. Brewed by Beijing Yanjing Brewery Co., Ltd., established in 1980, Yanjing Beer’s “Qing Shuang 10°P” emphasizes refreshment and drinkability, and is classified as a light, easy-drinking beer with an alcohol content of around 3.6% and an original gravity of 10° Plato.

History and Development of Yanjing Beer

Yanjing Beer has developed alongside the growth of China’s beer industry since the period of economic reform and opening up, and is now counted among the country’s four major beer brands. The company strives for high quality by using carefully selected ingredients (malt, hops, yeast, and water) and introducing German brewing techniques. The genre of “refreshing-type beers” in China expanded in demand in response to lifestyle changes and a growing interest in health consciousness since the 1990s, and Yanjing Beer has sensitively responded to these market needs through its product lineup.

Meaning and Features of 10°P

“10°P (Plato)” is a unit that indicates the original sugar content of the wort, meaning that at 10°, there are about 10 grams of fermentable sugar per 100 grams of wort at the time of brewing. In terms of beer style, it belongs to the light lager category, with a restrained degree of fermentation and alcohol content, emphasizing drinkability and refreshment. For major beverage manufacturers in China, “10°P” serves as the standard for beers suitable for pairing with meals or for mass consumption.

Production Method and Ingredients

Yanjing Beer Qing Shuang 10°P uses the traditional bottom-fermentation (lager) method, with the main ingredients consisting of barley malt, rice, hops, and water. It is characterized by the malty mild aroma intrinsic to malt, the crisp aftertaste of rice, and a light and smooth mouthfeel. Using rice as an adjunct makes the flavor even lighter, which makes this beer especially well-suited for pairing with Chinese cuisine.

The Relationship Between Beijing and Yanjing Beer

Yanjing Beer has become a symbol of Beijing, widely available at restaurants, street stalls, and supermarkets throughout the city. Deeply ingrained in the daily lives of Beijing residents as a local taste, the company now has a distribution network covering almost all of China and is actively expanding its exports overseas as well. Culturally, it is regarded as having played a part in the spread of Chinese beer culture since the 1980s.

International Recognition and Distribution

While Yanjing Beer holds a large share of the domestic market in China, it is also exported to foreign countries mainly in Asia and is one of the more easily available Chinese beer brands. It has a track record of winning multiple awards at international beer competitions, and it is increasingly being served to beer enthusiasts and in Japanese and Chinese restaurants outside of China. Particularly with its light and unobtrusive taste, it pairs well with a wide range of foods and stands as a representative of “drinkable” mass-produced lagers, distinguishing it from the craft beer trend.