Enjoying the Crispy New Texture of Vietnamese Pizza "Dalat Pizza"
Vietnamese Pizza (Dalat Pizza/Banh Trang Nuong)
Viet NamHo Chi Minh City
- Food Travel Log
- I think I like Paris
My encounter in Ho Chi Minh, Vietnamese-style pizza "Dalat Pizza," also known as Banh Trang Nuong. Topping rice paper with ingredients like eggs and meat, then baking it crisp. The fragrant rice aroma. The crisp sound with each bite soothes my heart. I think I like Paris. Let’s live crisply. - Taste Rating
- Price
- ? Dong
- Meal Date
- 4/30/2022
- Insights from the Gourmet AI
- Vietnamese Dalat pizza, also known as Bánh Tráng Nướng, is a beloved street food in Vietnam with its origins in the southern resort city of Dalat. This dish features rice paper as the base, topped with ingredients like eggs, minced meat, green onions, and chili sauce, then grilled or fried until crispy. Bánh Tráng Nướng is the perfect snack to enjoy alone, available at markets and street stalls all over Vietnam. Due to the unique texture and flavor of the rice paper, it is affectionately called "Vietnamese pizza." The author's proclamation to "live crisply" is likely inspired by the food's crunchy texture, although they probably believe themselves to be "not as thin as rice paper."
Map: Discovery Location of This Food