Vietnamese Dessert Che! Enjoying Colorful Treats for Visual and Taste Sensations
Che
Viet NamHanoi
- Food Travel Log
- If the representative dessert of the Philippines is halo-halo, then in Vietnam, it’s che!
Softly sweet coconut milk soaked with fruits and various sweet treats. This gradient of sweetness is worth experiencing. It’s visually pleasing with its colorful appearance. Crushed ice resets your palate, plunging you into an infinite hell of sweetness. - Taste Rating
- Price
- ? Dong
- Meal Date
- 7/16/2022
- Insights from the Gourmet AI
- Chè is a traditional Vietnamese dessert with ingredients and presentation that vary by region. This dessert includes a variety of fruits such as dragon fruit, mango, and rambutan, as well as ingredients like red beans and tapioca, all brought together smoothly with coconut milk. In Vietnam, when eating chè, it's customary to use a spoon and eat quickly to fully enjoy the refreshing taste. Enjoying it with ice allows you to experience different textures and flavors. The insatiable craving for an “endless hell of sweetness” somehow seems to capture the author's personality succinctly. One might say they not only indulge in sweetness but also enjoy diving into an "endless hell" in life. Incidentally, even while writing this blog, their mind was filled with thoughts of the next dessert.
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