Trúc Bạch Beer


Viet NamHanoi, Hang Buom (P. Hàng Buồm)
AI Overview
Trúc Bạch beer is a type of lager widely enjoyed in Hanoi, Vietnam. Named after Truc Bach Lake located in the city, it has established itself as one of Hanoi's representative beer brands since its launch in 1958. It is mainly produced by the Hanoi Beer Alcohol Beverage Joint Stock Corporation (HABECO). Characterized by its pale golden color and refreshing taste, Trúc Bạch beer is commonly served at local street stalls and eateries in the Old Quarter. As a symbol of Hanoi's traditional beer culture, it is widely appreciated by both local residents and tourists.
Trúc Bạch Beer
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Map: Discovery Location of This Food
Taste Rating
3.0/5
Price
? Dong
Meal Date
7/16/2022
Food Travel Log
Hanoi’s representative beer, Trúc Bạch
First domestically produced beer in Vietnam, brewed in 1958. It sounds like “chup bai” to me, but in Japan, it’s called “chuck back”? This beer has a beautiful golden glow that you can’t help but admire. I remember it being elegant in flavor, but the details are hazy, as I was too distracted by the dog under my seat.

AI Gourmet Analysis


History and Background of Trúc Bạch Beer

Trúc Bạch (pronounced "Chuc Bai", or "Chuc Bac" in Japanese notation) is a traditional beer originating from Hanoi, Vietnam. Its name is derived from the famous "Truc Bach Lake" located in Hanoi, and it has been a familiar brand cherished by citizens for more than half a century. First produced in 1958, it is considered one of the first domestically produced beers in Vietnam. Trúc Bạch beer is brewed by the Hanoi Beer Alcohol Beverage Joint Stock Corporation (HABECO) and stands as one of the company's iconic brand products.

Brewing Method and Ingredients

Trúc Bạch beer is categorized as a pilsner-type lager, heavily influenced by traditional Czech and German brewing techniques. Its main ingredients are malted barley, hops, yeast, and highly purified water, with carefully selected domestic Vietnamese materials employed. The beer is characterized by a pale golden hue derived from malt, with clarity and a fine effervescence. Its alcohol content is about 4.8%, striking a balance between drinkability and rich aroma.

Flavor and Evaluation

Trúc Bạch beer receives high praise not only in Japan but also internationally for its "delicate aroma," "clean bitterness," and "mellow mouthfeel." The flavor is light and clean, with a subtle lingering sweetness on the palate. Despite its delicate qualities, the refined bitterness imparted by the hops can still be enjoyed, creating an elegant balance. It pairs well with Vietnam's hot and humid climate, and serving it with ice is a common custom.

Serving Style in Vietnam

In northern Vietnam, especially in Hanoi's beer culture, it is common to serve beer in glasses with ice. Trúc Bạch beer is no exception, and it is regularly served with ice at street stalls and eateries. This practice dates back to circumstances involving refrigeration and the local climate since the 1960s. Adding ice softens the mouthfeel, making it crisp and refreshing even during the hot seasons.

International Reputation and Local Significance

Trúc Bạch beer has long been cherished by both locals and tourists as a representative craft beer of Hanoi. Although various other brands exist in Vietnam, Trúc Bạch stands out as a symbol of the capital and is especially popular at eateries and street stalls in Hanoi's Old Quarter. In recent years, exports have increased, and it is increasingly distributed at Vietnamese restaurants abroad.

Current Development

While preserving its traditional flavor, Trúc Bạch beer also emphasizes modern marketing and package design, appealing to younger generations. Among local residents, it continues to evoke a strong sense of nostalgia as the "taste of Hanoi" from the old days.

Item Characteristics of Trúc Bạch Beer
Place of Origin Hanoi, Vietnam
Alcohol Content About 4.8%
Beer Type Pilsner Lager
Main Ingredients Malted barley, hops, water, yeast
Local Serving Style Often served in glasses with ice
Relation to Tourist Spots Commonly served throughout the Old Quarter (such as Hang Buom Street)