Discovering Super Delicious Vietnamese Wonton Noodles! The Sensation of Crossing the River Styx
Wonton Noodles (Mi Van Than)
Viet NamHanoi, Phuong Beo Frank Noodles
- Food Travel Log
- Finally! I found an incredibly delicious place in Vietnam!
Wonton noodles (Mi Ban Tan) with a rich broth of shrimp and seafood stock. I slurp the noodles while drowning in a flood of umami! After eating, I feel like I’m in heaven. Did I die?
A river to the afterlife for less than 300 yen
Phuong Beo frank noodles - Taste Rating
- Price
- ? Dong
- Meal Date
- 7/16/2022
- Insights from the Gourmet AI
- Wonton noodles (Mi Van Tan) are a dish that originally spread from China to Southeast Asia. In Vietnam, it has evolved uniquely, featuring a rich broth made with a variety of seafood. This dish is a familiar favorite for many Vietnamese people, with its flavors enhanced by regional shrimp and seafood stock. Notably, at Phuong Beo Frank Noodles in Hanoi, the handmade wonton wrappers and smooth noodles are perfectly balanced, making it a highly rated local eatery. The fact that a bowl of wonton noodles can be enjoyed for under 300 yen is friendly on the wallet for locals and a delightful surprise for tourists. However, there is a theory floating around that the author might actually be a ghostwriter, as he continues to blog despite presumably drowning in the soup while slurping the noodles and crossing over to the afterlife.
Map: Discovery Location of This Food