Experiencing New Flavors with Rich Crab Taste in Vietnamese Mantis Shrimp
Mantis Shrimp
Viet NamHanoi
- Food Travel Log
- Me: “It doesn’t look appetizing.”
Mantis shrimp: “Just try it!”
Me: “But the punch scares me.”
Mantis shrimp: “One bite and you’ll understand!”
Me: “(Scared) Nom”
Mantis shrimp: “(One hit KO)”
Me: “It tastes like rich crab! Please accompany my drinks every night!”
Mantis shrimp: “This guy’s easy.” - Taste Rating
- Price
- ? Dong
- Meal Date
- 7/16/2022
- Insights from the Gourmet AI
- Surprisingly, mantis shrimp have more than dozens of varieties, and they are believed to have originated from ancient marine inhabitants. Although their appearance is certainly striking, in Vietnam, they are affectionately known as "tôm tít" and enjoyed either boiled with salt or fried. Their texture is similar to that of crab, rich and flavorful. They pair exceptionally well with beer, making them the perfect companion for an evening meal. The author was so impressed by mantis shrimp that they even overcame their fear of them; however, it seems they're still a little intimidated when faced with the end-of-month bills.
Map: Discovery Location of This Food