Calamansi juice is a citrus beverage widely consumed in Southeast Asia, especially in the Philippines. Its primary ingredient, calamansi (Citrus × microcarpa), is a small citrus fruit known for its distinctive refreshing sourness and aroma. Calamansi juice is enjoyed in various settings such as local households, street stalls, and cafes, and is commonly consumed as a chilled refreshment or health drink. There are unique regional variations throughout the Philippines, and it is a popular drink in tourist areas as well.
San Miguel Premium All Malt is a premium lager beer popular in Bacolod and other parts of the Philippines. It is produced by San Miguel Brewery Inc. and is characterized by its authentic flavor, achieved by using only carefully selected malt. The beer is sold not only throughout the Philippines but also in various countries around the world, and is widely enjoyed as part of local food culture and social gatherings.
Oishi Prawn Crackers Salted Egg Flavor is a snack popular in Southeast Asian countries, especially in the Philippines. Manufactured by Oishi, a brand whose name derives from the Japanese word for "delicious," these prawn crackers are characterized by their rich salted egg flavor. The snack is enjoyed by people of all ages and is widely available in supermarkets and convenience stores in regions such as Bacolod.
Red Horse is a high-alcohol lager beer originating from the Philippines. It is produced by San Miguel Brewery and is characterized by its label featuring a red background and the symbol of a horse. Belonging to the "Extra Strong" beer category, Red Horse is known for its rich flavor and full-bodied character, making it popular not only locally but also among overseas Filipino communities and in Asian markets. Variations such as "Stallion" are also available, and it is considered one of the most iconic beer brands of the Philippines.
Butterfly Spareribs is a pork sparerib dish popular mainly in Bacolod, a city on Negros Island in the Philippines. The preparation involves butterflying bone-in pork meat, marinating it in a special sauce, and grilling it over charcoal to create a fragrant and flavorful dish. It is commonly served both as a home-cooked meal and at local grill restaurants. The dish is characterized by its sweet and savory flavor, juicy texture, and traditional Filipino presentation and accompaniments. In recent years, it has also been featured at Filipino restaurants abroad.
San Miguel Cerveza Negra is a dark lager produced by San Miguel Brewery, a major beer manufacturer in the Philippines. Characterized by its unique flavor derived from roasted malt and dark sugar, it is widely enjoyed both domestically and internationally. Served in various restaurants across the Philippines, it is one of the beers closely associated with the country’s food culture.
Cansi (also spelled Kansi) is a traditional Filipino soup dish that originates from the Western Visayas region, especially popular in cities such as Bacolod and Iloilo on Negros Island. The dish is made primarily with beef and is characterized by the rich flavor of beef bones combined with a unique fruit-derived sourness. Cansi makes use of local ingredients and cooking methods and is widely served in many homes and restaurants as a representative regional cuisine.
Oishi Chokulot is a chocolate-coated corn puff snack that is popular mainly in the Philippines. Manufactured by the Oishi brand, it is widely available in local supermarkets and convenience stores, and in recent years, it has become increasingly common in Asian countries and Asian grocery stores overseas. Characterized by the light texture of the puffs and the mildly sweet chocolate coating, it is enjoyed by people of all ages, from children to adults.
San Miguel Super Dry is a premium lager beer produced by San Miguel Brewery Inc., a Filipino beer manufacturer. Known for its refreshing crispness and clear taste, it is widely distributed both within the Philippines and internationally. Enjoyed in restaurants and bars across the country, including Bacolod, it plays a significant role in the local beer culture.
Oishi Onion Rings is a snack food sold mainly in the Philippines and other Southeast Asian countries. Produced under the Oishi brand, these snacks are packaged in small bags and are characterized by the use of real onions in a corn or wheat puff base. Unlike traditional fried onion rings made from sliced onions, Oishi Onion Rings offer a light, crispy texture and mildly salty flavor tailored to local tastes. They are widely found throughout the Philippines, including in cities such as Bacolod, and are commonly enjoyed as a snack, light meal, or accompaniment to alcoholic beverages.
