It's better to suffer from food poisoning from raw oysters to enjoy life

I felt an overwhelming fear while ordering raw oysters and shrimp, almost turning back. But no, I must eat! The surface was a bit dry, but the sauce added moisture. The taste was grade B!
Even if you get food poisoning from oysters, you’ll have a great story to tell, making it practically a benefit! But don't try this at home.

Reasons not to boast about eating "Bird's Nest."

Walking through Yaowarat Road at night feels like crossing Thailand's border into China.

There's the rare "Bird's Nest Dessert." The texture is somewhere between tokoroten and kuzukiri, with a refined sweetness.

Priced at about 300-400 yen in Japanese currency, it feels too cheap.

Domestic cuisine abroad is full of mysteries.
The overseas sushi I encountered in Thailand was quite impressive.

But don't be fooled by appearances.
Even Amuro would say, "This... is delicious!"

One way to enjoy overseas sushi is through its unique ingredients, taste differences, and cultural reflections through your tongue.

Slightly savory and chewy squid eggs. When paired with a tangy sauce, you’ll want to have a beer.

A thrilling encounter at the Amphawa Floating Market in Thailand.

A less crowded spot with a local feel, the Amphawa Floating Market, is about two hours by bus from Bangkok.

Very affordable grilled shrimp rich in protein makes your stomach happy. Thailand ranks in the top 10 in the world for fishing.

Paired with coconut juice that can't be grown in Japan, the feeling of being in another world reaches its peak!

Grass jelly (known as Chao Kuai in Thailand)
Black jelly with a grassy aroma reminiscent of offering a donation and a faint bitterness like being avoided by women. This bitter experience is perfectly complemented by the milky syrup’s sweetness, making it a valuable dessert that teaches the essence of society and revives faith.

A perfect souvenir for Dracula's castle?
I challenged a dish called "Hoi Kreng," a type of red clam with dark red flesh, in Thailand.
Prying open the clam and tasting it with a refreshing sour sauce makes you crave beer. The blood-red color, likely from hemoglobin, and iron-rich appearance seem perfect for those opposed to the Belmont family.

I heard that cola is customized by country.

So, I tried Pepsi-Cola in Thailand, a drink everyone knows. It felt different?
But food taste is influenced by atmosphere, so accurate cola-sommelier skills are needed to remain unaffected by the Thai vibes. Thailand is the best.

The origin of Red Bull, "Krating Daeng."

An Australian was inspired to create Red Bull from this legendary Thai energy drink. Its energetic design with the sun and bull perfectly matches the image. As an energy drink lover, I had to drink it in respect. No carbonation, just a burst of sweet energy.

In the food court of Bangkok’s CentralWorld, I boldly challenged a food item: durian.
Golden and soaked in white sweet syrup, the notorious smell was as expected. But I managed.
The reality of tropical fruit spreading in my mouth like a meteor collision. To be defeated by a fruit, how frustrating. I need training, tears.