Xing Fu Tang's tapioca drink is a popular beverage offered by Xing Fu Tang, a specialty tapioca drink shop headquartered in Ximending, Taipei, Taiwan. Xing Fu Tang is known for its handmade tapioca pearls using brown sugar and its unique live preparation method at each store. The brand has expanded with numerous branches both in Taiwan and internationally. The Ximending location, in particular, attracts significant attention from tourists and young people, and is recognized as one of Taiwan's iconic sweet drinks.

Ay-Chung Flour-Rice Noodle is a famous noodle shop located in Ximending, Taipei, Taiwan, known for offering a modern take on the traditional Taiwanese dish ""mee sua."" Since its establishment in 1975, it has gained great popularity among both locals and tourists. The dish is characterized by a thick, flavorful broth, very thin wheat noodles, and carefully simmered pork intestines. Ay-Chung Flour-Rice Noodle in Ximending has become a staple of Taiwan’s street food and night market culture, serving as a representative example of the local street cuisine.

Jollibee is a leading fast food chain from the Philippines, widely loved for its unique local flavors and homey atmosphere. Since its founding in 1975, it has opened numerous branches both domestically and internationally, offering a diverse menu that includes fried chicken and spaghetti. As a symbol of Filipino dining culture, Jollibee has become an essential brand for everyday meals and family gatherings.

Tocino is a popular sweet-cured meat dish widely enjoyed in the Philippines. It is mainly made from pork, which is marinated with sugar and salt, then cooked. The name has Spanish origins, and tocino is often served as a staple breakfast item alongside garlic rice and fried eggs. It is easily available throughout the country, and various regions have developed their own unique versions of the dish.

Mobile Legends Wafer Vanilla Flavor is a wafer snack officially collaborated with the popular mobile game ""Mobile Legends: Bang Bang,"" which is widely played in Southeast Asia. It is mainly distributed in the Philippines and Indonesia, and is manufactured by the confectionery company Richeese. The product features coconut and vanilla flavors, and includes a collectible card featuring an in-game character, attracting significant consumer interest. Its popularity is particularly high among young people and mobile game fans, due to its connection with gaming culture and collectible appeal.

Pares Mami is a Filipino beef noodle dish consisting mainly of beef in a thick broth combined with Chinese-style noodles. It is known as a fusion of ""pares,"" a Filipino braised beef dish, and ""mami,"" a Chinese noodle soup, and is said to have originated in Manila in the late 1970s. Today, it is widely enjoyed at food stalls, night markets, and casual eateries throughout the country, including in Baguio.

Grilled pork skin skewers are a dish that uses pork skin as the main ingredient, skewered on bamboo sticks and cooked over charcoal or a grill. This food is enjoyed as street food in various regions, particularly in Southeast Asian countries such as the Philippines and in parts of Latin America. In places like the night market in Baguio, a city in northern Luzon, Philippines, the dish is widely offered from food stalls and is popular among both locals and tourists. Preparation and serving methods can vary by region. Freshly grilled pork skin is characterized by its savory flavor and unique texture, serving not only as a simple snack but also as an integral part of local food culture and social gatherings.

Betamax is a type of Filipino street food made primarily by coagulating chicken blood, forming it into blocks, skewering, and grilling it over charcoal. The dish is named “Betamax” because its unique appearance resembles the Betamax video cassette tapes once in use. Betamax is widely sold in markets and food stalls across the country, especially at night markets, and is popular among locals and tourists alike for its affordable price and distinctive flavor.

Ube Macapuno Ice is an ice cream that features two traditional Filipino ingredients: the vividly colored ube (purple yam) and the uniquely textured, rare coconut variety known as macapuno. Characterized by its striking appearance with vibrant natural purple from the ube and creamy white layers of macapuno, this dessert is known for its rich sweetness and distinctive flavor. Widely enjoyed throughout the Philippines, it has also become increasingly popular in modern cafes and specialty ice cream shops in recent years. In particular, establishments like ""The Lost Bread"" in SM City Baguio, Baguio City, Luzon Island, have attracted significant popularity among both tourists and local residents.

Taco nachos is a dish that combines tortilla chips with taco meat, vegetables, cheese, sour cream, and other ingredients, featuring elements of both Mexican nachos and tacos. Widely enjoyed in countries such as the United States, it has inspired a variety of adaptations around the world. In places like 108 SESSION ROAD Cafe in Baguio, Philippines, local ingredients and seasonings are incorporated, resulting in a unique style of preparation.