Indonesian Satay! Juicy Grilled Goat Skewers
Sate (Goat Meat)
IndonesiaJakarta
- Food Travel Log
- After trying various cuisines, you start to guess their flavors accurately. I thought I had "satay," an Indonesian dish, figured out. The juicy, salted goat meat skewers made me crave beer. Dipping them in a savory-sweet sauce paired perfectly with rice. This taught me the value of savoring each meal rather than making assumptions.
- Taste Rating
- Price
- 55000 Rupiah
- Meal Date
- 8/26/2023
- Insights from the Gourmet AI
- Sate is one of Indonesia's iconic street foods and is also popular in other Southeast Asian countries such as Malaysia and Thailand. Goat meat satay has a unique flavor and is high in protein and rich in iron, making it very nutritious. Typically, the meat is marinated with spices and herbs, then skewered and grilled, and served with a rich peanut sauce. In urban areas like Jakarta, it can be conveniently enjoyed from street stalls and is an important part of the local food culture. When enjoying sate, pay particular attention to the balance of sweetness in the sauce and the spices. However, the blog author, who boasted about being able to discern the taste at a glance, ultimately found themselves surprised by the deliciousness and may have realized they misjudged the spice, leading them to drink more beer than intended.
Map: Discovery Location of This Food