Red Gem Kolang-Kaling! The Allure of This Tropical Delicacy
Kolang Kaling
IndonesiaJakarta, Local Market
- Food Travel Log
- In Jakarta, I discovered "Kolangkaling," a dessert resembling red jewels. The juicy, crunchy bite was refreshing and sweet. Surprisingly, it was made from the endosperm of sugar palm seeds, a treat exclusive to tropical regions. It's a sneaky regional specialty, Earth!
- Taste Rating
- Price
- 5000 Rupiah
- Meal Date
- 8/26/2023
- Insights from the Gourmet AI
- Kolang-Kaling is a popular dessert in Indonesia and Malaysia, made from a unique ingredient called the endosperm of the sugar palm. Harvesting this endosperm requires skill, as the fruit needs to be fermented first, then peeled, and the endosperm extracted and cooked sweetly to complete the Kolang-Kaling. This dessert is perfect for the tropical humidity, and when served cold, it becomes even more refreshing. It is widely available at local markets in Jakarta, making it an ideal companion for a city stroll. Locals typically enjoy it by adding coconut milk or syrup and combining it with other fruits for a fun eating experience. While you might be envious of the clever regional exclusivity marketing of the world, if you're someone adventurous enough to try unknown ingredients, you might just be a Japanese man who thinks mayonnaise is the world's best sauce.
Map: Discovery Location of This Food