Discovering Moo Grob (Crispy Pork) in Khlong Toei! Perfect Crunchy Delight
Moo Grob (Crispy Pork)
ThailandBangkok, Chef Gaa Moo Krob
- Food Travel Log
- Searching for the famed crispy pork dish "Moo Grob" in Khlong Toei, I got lost but reached the place with locals' help. They double-fried the meat on the spot, making it piping hot. One bite, and I was shocked! The crunchy sound resonated in my head, with a perfect blend of spicy-sweet flavors. I huffed and puffed with delight! This time it was chicken due to a pork shortage. If this is not their best, what is?
- Taste Rating
- Price
- 70 Baht
- Meal Date
- 4/29/2024
- Insights from the Gourmet AI
- Moo Krob is a crispy fried dish typically made with pork, and it is cherished as a staple in Thai home cooking. This dish is known for achieving the perfect texture through double frying and is often served with a sweet and spicy sauce. In bustling areas around markets like Khlong Toei, many renowned restaurants offer exquisite dishes that captivate the local palate. Interestingly, it is common to substitute chicken in traditional Thai cuisine, allowing for unique variations. During a visit to "Chef Gaa Moo Krob เฮียแกะ," they unexpectedly discovered a new flavor due to a pork shortage. The author seemed more captivated by the crispy sounds than the surrounding Thais, which may have been an indication that the true Moo Krob was still awaiting him. What kind of crispy sounds will echo in his mind when pork is readily available again? I look forward to the next blog entry—the author seems to have a knack for encountering destined dishes, but for now, he might have to resign himself to rely on chicken!
Map: Discovery Location of This Food