Laobei Electric Grilled Lamb Skewers is a traditional lamb skewer dish popular mainly in Beijing, China. Commonly found in areas with Muslim communities such as Niujie in Beijing, it is particularly served at long-established shops like Zhai Sheng Yue. Originating from the food culture of ethnic minorities such as the Uyghur and Hui peoples, the dish has developed into a street food that combines tradition with modern techniques, such as grilling with electric grills. Distinctive for its use of lamb and a variety of spices, it is widely enjoyed by both domestic and international visitors as a representative item of Beijing's culinary scene.

Wuxiang Dan is a traditional Chinese seasoned egg, slow-cooked with a blend of spices including five-spice powder, along with soy sauce and sugar, resulting in a processed food with a unique aroma and flavor. It is widely consumed throughout China and can be easily found at street stalls, convenience stores, and supermarkets. Known for its long shelf life and rich fragrance, Wuxiang Dan is also commonly available as a packaged product in urban areas today.

Tsingtao Beer is one of the most representative beers of China, originating from Qingdao City in Shandong Province. It traces its beginnings to a brewery established in 1903 by German and British founders, inheriting traditional German brewing techniques. Known for its refreshing taste and clear color, Tsingtao Beer is distributed in over 90 countries worldwide, and enjoyed alongside a variety of culinary traditions, including Chinese cuisine.

Beijing Beer (北京啤酒, Beijing Beer) is one of the representative beer brands of Beijing, People's Republic of China. Mainly distributed in the Tokyo metropolitan area, it is widely enjoyed by both locals and tourists for its refreshing taste and approachable flavor. With various types and packaging available, it can be easily found in restaurants, accommodations, and retail stores throughout the city, making it a symbol of Beijing's food culture.

Grilled chicken skin skewers (Chinese: 烧鸡皮) is a dish made by skewering chicken skin and grilling it over charcoal or an open flame. Widely enjoyed throughout East Asia—including Japan and China—it is known for its chewy texture, savory aroma, and juicy flavor. The dish is commonly served at food stalls, izakayas, and restaurants in a variety of settings. It is also offered at establishments such as the Immersing Hotel (隱沐酒店) in Beijing, with each region presenting its own unique seasonings and preparations.

Roast quail is a traditional poultry dish in Chinese cuisine, prepared mainly by roasting whole quail. It is widely served in restaurants and hotels in urban areas such as Beijing, as well as in other regions. The dish is characterized by its crispy skin and tender meat. Quail meat is highly nutritious and has a distinctive flavor, making it a beloved part of food culture since ancient times. In recent years, various arrangements that make use of regional cooking methods and seasonings have also emerged.

Tsingtao White Beer is a type of white beer produced by Tsingtao Brewery, based in Qingdao, Shandong Province, China. It is mainly made from barley and wheat malt, characterized by its unique fruity aroma, pale color, and smooth mouthfeel, following the traditional German brewing style. In China, it enjoys popularity alongside existing lagers and is especially favored by young people and a broad range of consumers. The beer is served in various urban dining establishments, such as IMMERSING HOTEL in Beijing, and represents a part of the diverse beer culture in modern China.

Hops Pilsen (Chinese: 酒花皮尔森, jiǔhuā pí'ěrsēn) is a type of craft beer served at 77° BEER GIRL on Qianmen Street in Beijing, China. Based on the pilsner style, it is characterized by a floral and aromatic flavor that incorporates modern brewing techniques and New World hops. It is regarded as one of the representative brands symbolizing the growing craft beer culture in Chinese urban areas and attracts attention from both locals and tourists as an example of the fusion of traditional beer styles with local innovation.

Beibingyang is an orange-flavored carbonated beverage widely enjoyed in Beijing, China. Since its introduction in the 1950s, it has become deeply rooted in everyday life and local culture, known for its distinctive polar bear design and refreshing taste. Recognized as a representative local drink of Beijing, it remains popular among many people today.

Yangchuan, or grilled lamb skewers, is a popular dish consisting of skewered and grilled lamb, enjoyed across vast regions including northern China. Originating in the Xinjiang Uyghur Autonomous Region, the dish is characterized by pieces of lamb seasoned with spices, skewered, and cooked over charcoal. Within China, it is commonly known as "kǎo yáng ròu chuàn" or simply "yáng ròu chuàn," and it is firmly established as a famous street food sold at urban food stalls, night markets, and tourist destinations. In particular, grilled lamb skewers served in historic shopping districts such as Qianmen Street in Beijing are loved by both tourists and locals. This culinary tradition has spread not only throughout China but also internationally.