Kong Rou Fan is one of Taiwan's representative rice dishes, featuring thick slices of pork belly simmered with soy sauce, sugar, and various spices, and served atop steamed rice. It is highly popular at eateries and night markets throughout Taiwan, especially at places like Taipei's Shilin Night Market. The dish is characterized by the tenderness of the meat, the sweet and savory sauce, and its combination with rice. It is commonly served with a variety of side dishes.
Aiyu jelly is a traditional dessert originating from Taiwan, commonly found at night markets and eateries throughout the country, including the famous Shilin Night Market in Taipei. It is made from the seeds of the aiyu plant (scientific name: Ficus pumila var. awkeotsang) and is characterized by its unique texture and refreshing taste. Served as a chilled jelly, it is especially popular during the hot seasons and is enjoyed by both locals and tourists.
Halo-halo is a dessert originating from the Philippines, consisting of crushed ice topped with a variety of ingredients such as sweetened fruits, beans, and jellies, and often finished with condensed milk or ice cream. Its name comes from the Tagalog word meaning ""to mix,"" reflecting the colorful assortment of ingredients and the mixture of textures and flavors that characterize the dish. While halo-halo is especially popular in its birthplace, the Philippines, it is also enjoyed worldwide in Filipino restaurants, often with regional variations. Notably, it is served at ""Maya Bistro"" in Taipei, Taiwan, where the dish features local ingredients and preferences reflected in unique adaptations.
Inasal is a grilled chicken dish that originated in the Negros region of the Philippines. It is characterized by marinating the meat in a mixture of aromatic vegetables, citrus, vinegar, and annatto oil, then grilling it over charcoal, resulting in a vibrant color and distinctive aroma. The dish has been traditionally enjoyed mainly in the Western Visayas region, particularly around Bacolod City, and in recent years has become widely available in Filipino immigrant communities and local restaurants abroad. It is also popular at establishments such as ""WOW LITSON MANOK & INASAL"" in Taipei, Taiwan.
Sisig B Set is a meal menu featuring sisig, a representative dish of Filipino cuisine, as the main course, accompanied by side dishes such as garlic rice. Sisig is a dish made by finely chopping and sautéing pork, liver, onions, and chili peppers, seasoned with sour and savory flavors. It originates from the Pampanga region in central Philippines and is known as a traditional home-cooked dish. In multicultural Asian cities such as Taipei, restaurants like Cres-Art Philippine Cuisine serve authentic sisig, attracting a wide range of customers, including the local Filipino community.
Fried rice is a rice dish prepared by stir-frying rice with various ingredients such as vegetables, meat, and eggs in oil. Though it is believed to have originated in China, its variations have spread throughout the world, especially across Asia including Taiwan, and it is widely enjoyed as both a home-cooked meal and a popular restaurant dish. In Taiwan, fried rice is characterized by local adaptations in seasoning and ingredients depending on the region or establishment, and unique versions are served in places with diverse culinary backgrounds, such as ""Shuku Kigirō"" in the tourist destination of Jiufen.
The Gin, Guava, and Taiwan Beer Cocktail is a type of craft cocktail originating in Taiwan, combining gin, guava, and locally brewed Taiwanese beer into an original drink. This cocktail is served at bars such as ""Golden Bar (Yicha Jiu Shi)"" located in Jiufen, a popular tourist destination in Taiwan. It is characterized by its fruity and refreshing taste, as well as a recipe that highlights the unique qualities of local ingredients.
Lu Rou Fan is a traditional Taiwanese rice bowl dish, consisting of braised pork served over rice with a sweet and savory sauce. Although its origins are believed to be in Fujian Province, China, it uniquely developed in Taiwan, where it has become a popular and accessible food found at eateries and street stalls throughout the country. Characterized by its rich flavor from pork belly and various seasonings, Lu Rou Fan is considered a symbol of Taiwanese culinary culture.
Yuyuan is a traditional dessert widely enjoyed in Taiwan and the southern regions of China. It consists mainly of small dumplings made from tubers such as taro or sweet potato, and is often served either in warm soups or as a cold dessert. In tourist destinations like Jiufen, Taiwan, yuyuan is offered with unique regional preparations and toppings, making it a popular local specialty among both residents and visitors.
CHLIV's black coffee is a coffee beverage served at ""CHLIV - Jiufen store,"" a café located in Ruifang District, New Taipei City, Taiwan. Classified as third wave coffee, the black coffee at this establishment is characterized by carefully selected beans and refined brewing techniques. It is popular among both travelers and local residents in Jiufen, a well-known tourist destination, who seek a modern café experience distinct from the area's traditional teahouse culture.
