Beef cheung fun is a traditional dim sum dish originating from Guangdong Province, China, made primarily from rice flour. It consists of a thin rice crepe wrapped around a filling of beef, which is then steamed and served with a special soy-based sauce. In the Guangdong region, it is a popular dish for breakfast and yum cha, and in recent years, it has become widely available at Chinese restaurants and dim sum specialty shops not only in mainland China, but also in Hong Kong, Southeast Asia, and various parts of the Western world.

Yanjing Bingpi Pure Draft 2.5° is a low-alcohol lager beer produced by Yanjing Brewery, based in Beijing, China. Known for its refreshing taste and lightness with an alcohol content of 2.5%, it is popular among a wide range of consumers. The beer is widely served in restaurants and eateries across Beijing, often enjoyed alongside dim sum or Chinese cuisine. It is also popular in establishments such as Beijing's Jindingxuan, and has become a representative product in China's low-alcohol beer market.

Xiyangshen Coconut Stewed Silkie Chicken is a traditional medicinal cuisine widely enjoyed in the Guangdong region of China. Its main ingredients include Silkie chicken, American ginseng (Xi Yang Shen), fresh coconut, and often goji berries or Chinese yam, creating a nourishing soup known for its excellent nutritional balance and restorative properties. To maximize the unique flavors and health benefits of each ingredient, seasonings such as tofu or strong spices are used sparingly, allowing the aroma and sweetness of coconut and medicinal herbs to stand out. This dish is served not only as home cooking but also at Cantonese restaurants and medicinal cuisine specialists. In recent years, it has become popular in other parts of China, such as Beijing, as well as among overseas Chinese communities in Southeast Asia.

Lüdagun is a traditional rice cake confection that originated in Beijing, China. It is characterized by a dough made primarily from steamed glutinous rice or glutinous rice flour, which is rolled with a sweet filling and finished by being coated in soybean flour. The name derives from its resemblance to a donkey rolling on the ground. In Beijing, Lüdagun commonly features fillings such as sweet red bean paste, sesame paste, and mung bean paste, with modern variations including chestnut paste depending on the season and local preferences. Widely found as an everyday dim sum at long-established shops and street stalls in Beijing's hutongs, it also has a history as an imperial dessert and is deeply connected to the daily lives of Beijing residents.

Dongbeifeng Original Yogurt Ice Bar is a type of yogurt-flavored popsicle widely distributed in northern China. It is mainly consumed in Beijing and the surrounding areas. "Dongbeifeng" is the brand name of the manufacturer, and "Original Yogurt" refers to the traditional yogurt flavor. Characterized by simple ingredients and a mild taste, it is cherished locally as a nostalgic traditional snack.

Haoyouqu (Juicy Steak Flavor) is a type of potato chip primarily sold in mainland China, especially in urban areas such as Beijing. Produced and marketed by Orion, a Korean food company, this product features thick, wavy-cut potato chips coated with a unique seasoning powder that captures the flavor and juiciness of beef. It enjoys popularity among a wide range of consumers, particularly young people in urban centers, and holds a notable position in the Chinese snack food market.

Drunken Banana (Chinese name: 蕉泥座人) is a creative cocktail primarily served in the Sanlitun area of Beijing, China. Characterized by its unique recipes that use tropical fruits and high-proof spirits, as well as its distinctive presentation in a banana-shaped container, it has become emblematic of urban cocktail culture in China since the 2020s. Particularly popular among young people and tourists, it adds a new dimension to local bar menus with its innovative themes and flavors.

Chicken skin skewers are a dish made by skewering and cooking chicken skin, and are widely enjoyed mainly in East Asian regions. As seen in Japanese yakitori and Chinese grilled skewer dishes, there are various seasonings and cooking methods depending on the region and establishment, reflecting each area's food culture. Characterized by a rich, crispy texture due to their high fat content, chicken skin skewers are commonly served as casual street food and izakaya menu items.

Cucumber pickles are a traditional type of pickle made primarily from cucumbers that are marinated with various seasonings. They are widely enjoyed in many regions, especially in East Asia, and are known as "Pāi huángguā" in China. In mainland China and Taiwan, cucumber pickles are commonly served as part of home-cooked meals, at street stalls, and in outdoor markets. Despite their simple ingredients and easy preparation, they are characterized by a refreshing taste and are enjoyed in a variety of settings, such as a side dish during hot weather, an accompaniment to alcoholic beverages, or as part of barbecues.

Grilled beef skewers are a popular grilled dish widely enjoyed at street stalls and restaurants across China, characterized by bite-sized pieces of beef threaded onto skewers and cooked over an open flame. Various regions and establishments offer unique seasonings and spices, with especially diverse styles found in busy districts such as Sanlitun in Beijing, where they are served daily. This dish is familiar in settings ranging from casual street vendors to upscale restaurants and has become a representative element of local food culture and social gatherings.