Rare Shaoxing Wine Fried Rice Discovered in Kaohsiung! This dish features the rich and indescribable aroma and flavor of Shaoxing wine, which is reminiscent of sweetness and herbal medicine. It's a complex and profound taste experience, complemented by succulent shrimp and pork that make you want to devour it enthusiastically. This is a kind of Chinese cuisine I could never master. It's because I'd rather enjoy Shaoxing wine as a side while savoring the fried rice.
All-Star Brawl with Taiwanese Desserts: Roasted Grass Jelly The battleground is a piping hot and gooey grass jelly soup. Inside, popular contenders like mochi, red beans, barley, and tapioca join the fray! Though it's hard to rank one over the other due to their balanced flavors, this stage is no sweet affair. After an intense battle, the savory smash of roasted peanuts seals the victory for the soy sauce mousse!
Vietnamese restaurants are commonly seen in Taiwan, thanks to a significant Vietnamese population due to immigration policies. Upon exploring the quality of pho in Taiwan, I found the dish to be authentically delightful with its rich beef broth infused with the fragrance of cilantro, complemented by chewy rice noodles and tender meat! Come to think of it, both countries share a connection through rice, noodles, and soup, making them highly compatible. Meals enjoyed under the guise of studying food culture taste exceptionally wonderful!
The Greatest Discovery in Gourmet Walking History Adding "Banana" to "Cola" Makes It Delicious The sweetness of the banana blends into the fizzy cola, creating a perfect fusion where the banana almost disappears. It's like the banana version of cherry cola. Perhaps it's the unique taste of Taiwanese bananas? I'll have to try it with regular supermarket bananas.
The Origin of Taiwanese Bananas, Qishan At one time, 60% of the bananas exported to Japan were from Qishan. When shopping there, I even got some bananas as a freebie! As soon as I took a bite, I was struck by how soft and fluffy it was, with an intensely rich sweetness that made me question if it was a premium banana?! Given that they can't compete in international price wars, it's no wonder they've shifted towards the high-end market—this taste truly justifies that decision.
Taiwan's Squid Snack Sensation: A Delight for the Senses? Oops, it seems my habit of playing with words got the better of me. I must seriously get back on track. This "Zhen You Wei" snack perfectly captures the delightful flavor of stewed squid. It has just the right firmness, with the savory aroma of squid and soy sauce taking center stage. How does today's foodie review stack up against these irresistible flavors?
A Versatile Dish from Taiwan Ideal for Both Breakfast and Dinner "皮蛋痩肉粥" is a savory porridge featuring century eggs and pork. The dish boasts a generous amount of pork liver, and the porridge has an exquisitely rich and perfectly seasoned salty flavor. Each bite is a delight, making it easy to finish the entire bowl without stopping. I couldn't find the century eggs until the end, but I was probably too absorbed in enjoying the dish to notice.
Solitude is truly wonderful. You can take your time, savoring the flavors while lost in thought. This time for reflection is truly supreme. On a chilly night in Taiwan, I find myself at a food stall enjoying perfectly chewy noodles, pork broth fragrant with cilantro. As I slurp down the Tan-Tsu-Mian (Danzai noodles), my thoughts wander, and I arrive at an undeniable truth about Taiwan. "There sure are many beautiful women in Taiwan."
Retro Game Bar in Kaohsiung, Kyuyu Shoko Step through the door marked like a Famicom, and you're instantly excited by a space filled with nostalgic games! Retro games definitely call for some classic snacks! I tried Tai Koku Maki, which in a word is like a mini Umaibo. It has the distinct flavor of powdered sugar and brown rice, offering a sophisticated taste. The nostalgic retro games also provide a profound experience, making growing older not such a bad thing.
Qijin in Kaohsiung is a seafood paradise, and it can be difficult to choose a restaurant, but I got some insider tips from locals! There, I tried a rare dish called Sha Cha Marlin Stomach (probably sautéed marlin stomach)! The texture is firm yet tender, making it a perfect match with garlic and basil, and it pairs beautifully with a cold beer! It's a rare delicacy that is delicious, but I've never seen it in Japan. So what does that mean? I've found another reason to visit Taiwan again!
