A mango smoothie is a cold beverage primarily made by blending ripe mangoes with ingredients such as ice, milk, and sugar. In particular, Guimaras Island in the Philippines is widely known for its mango smoothies made with high-quality Carabao mangoes, making it one of the region's representative specialties. Mango smoothies are characterized by their rich aroma, sweetness, and smooth texture, and are closely associated with the local climate and food culture.
Guimaras mango refers to mangoes produced on Guimaras Island, located in the Visayas region of central Philippines. The "Carabao" variety is particularly famous for its rich sweetness, fragrance, and smooth flesh, making it widely recognized as one of the highest quality mangoes in the world. Guimaras mangoes have received international acclaim, including being certified by the Guinness World Records as the "sweetest mango in the world." Locally, they are mainly harvested during the dry season (March to June) and are popular as premium fruit for export and as gifts.
Mango Pizza (Mango Chuchu Pizza) is a local specialty of Guimaras Island in the Visayas region of central Philippines. This pizza features the island’s signature sweet mangoes as a topping and is popular among tourists at local cafes and restaurants. The dish typically consists of a pizza crust topped with ripe mangoes, cheese, Filipino-style chorizo, and other ingredients, then baked to combine sweet and savory flavors for a unique taste. As a creative dish showcasing the island’s renowned mangoes, Mango Pizza has recently gained increasing attention.
Mango juice (Mango Island Juice Blend) is a type of fruit beverage primarily made from mangoes. In particular, the island of Guimaras in central Philippines is known for its rich mango juice made from locally grown Carabao mangoes, which is popular among tourists and local residents alike. Mangoes from Guimaras are renowned globally for their high quality and sweetness, and their flavor is fully utilized when processed into juice, enhancing its popularity. Due to its high nutritional value and refreshing taste, mango juice is widely enjoyed in tropical and subtropical regions, including the Philippines.
Crazy Carabao IPA is an India Pale Ale (IPA) style beer produced by Crazy Carabao Brewing Company, a craft beer brand from the Philippines. As the company's flagship product, it has garnered acclaim both domestically and internationally. Characterized by tropical fruit aromas and a robust hop bitterness, the beer incorporates Asian-inspired flavors into the traditional IPA profile. It is served in various locations across the Philippines, including Iloilo, and is noted for its compatibility with the local food culture.
Cacio e Pepe Pizza is a type of pizza inspired by the traditional Roman dish "Cacio e Pepe." Featuring cheese and black pepper as its main ingredients, it highlights the depth of flavor achieved through simplicity and cooking technique. In recent years, it has become increasingly available not only in Italy but also in restaurants and specialty shops worldwide, often featuring regional variations. The dish can also be found in Iloilo, Philippines, where it reflects a unique fusion with the local food culture.
Don Papa Rum Shot is a way of enjoying the premium Filipino rum "Don Papa Rum" straight in a shot glass. This rum is mainly produced on Negros Island in the Philippines, where the climate and soil are highly suitable for growing the sugarcane that serves as its main ingredient. In recent years, Don Papa Rum has gained international recognition as a craft rum from Asia, and it is commonly served in local bars and restaurants as well as widely used as a base for various cocktails.
Palabok Overload Fiesta Solo is a variation of the Filipino noodle dish Pancit Palabok and is enjoyed in Iloilo and across various regions of the Philippines. Based on the fundamentals of traditional palabok, it is characterized by an abundant assortment of toppings. Casual dining chains offer a wide range of creative versions, particularly those labeled "Overload" or "Fiesta," which feature a greater quantity and variety of toppings compared to the standard palabok, creating a festive atmosphere. The dish is available in a variety of serving sizes, from individual portions to family-sized platters.
JELE Blackcurrant Vitamin Jelly is a type of pouch jelly drink manufactured by Thai Nature Food Company Limited in Thailand. Combining blackcurrant juice with various vitamins, this product is characterized by its portability and convenience for quick nutritional supplementation. It is widely enjoyed across Southeast Asian countries, particularly among younger consumers and those with a health-conscious lifestyle. Packaged in an easy-to-use pouch with a screw cap, it is popular as a snack on the go or as a refreshing treat after exercise.
Singkamas is a root vegetable belonging to the legume family, genus Pachyrhizus, and is widely consumed in countries such as the Philippines, Mexico, and across Central and South America and Southeast Asia. Its scientific name is Pachyrhizus erosus, and it is also known in English as jicama. In the Philippines, it is commonly referred to as "singkamas" and is popular for its versatility, being suitable for both raw and cooked preparations. Singkamas features a brownish outer skin and white flesh, known for its crisp texture and mild sweetness. It is frequently found in markets and street stalls across the Philippines, especially during the dry season and festivals, where it is often sold as a snack or used in various dishes.
