Pad Thai (pork) is a variant of pad thai, a Thai stir-fried rice noodle dish, made using pork as an ingredient and finished by coating rice noodles stir-fried over high heat with a seasoning based primarily on tamarind that balances sweetness, sourness, and saltiness. In an example eaten at Misaki cafe in Bangkok (ริมคลองโอ่งอ่าง, along the Ong Ang Canal), the dish is presented in a casual canal-side dining setting, where hallmark features of pad thai—such as the aroma of a freshly prepared serving and the ability to adjust the flavor with accompaniments like lime—are experienced as part of the overall setting.

Chang Beer (Thai: เบียร์ช้าง) is a lager beer brand produced and distributed in the Kingdom of Thailand, known for its design featuring the elephant (ช้าง) as a symbol. It is one of the most widely available brands in Thailand and is often served in bottled form at restaurants, street stalls, and dining venues in tourist areas; bottles labeled “Chang Classic” are also served at Misaki cafe / ริมคลองโอ่งอ่าง in Bangkok (along Khlong Ong Ang).

Iced Americano coffee (English: Iced Americano) is a cold coffee beverage served by diluting espresso with cold water and adding ice, and is offered at cafés in various locations, including NaRa Coffee in Bangkok, Thailand.

Krapopla (Thai: กระเพาะปลา) is a Thai soup dish that uses fish swim bladder as its main ingredient and is thickened heavily with starch, widely served in Thailand, especially at street stalls and eateries in Bangkok. It is characterized by a peppery aroma and a soy sauce–based salty flavor, and is regarded as a dish that took root as Thai street food while being influenced by Chinese soup traditions among the Thai-Chinese community. In Bangkok’s Tha Din Daeng area, it is served in portable containers at places such as เจ๊ต่อ ท่าดินแดง 16 and is eaten for a wide range of occasions from snacks to full meals.

Singha beer (Singha) is a brand of lager beer widely distributed in the Kingdom of Thailand, available in bottles and cans and also served as draught beer in restaurants and other dining establishments. It is characterized by the “Singha” (สิงห์) emblem, derived from a mythological lion, and is recognized domestically and internationally as one of the brands symbolizing Thai beer culture. At the Bangkok restaurant Krua Araya, it is served in common formats by the bottle and by the glass, and is positioned as a standard beverage for eating out with Thai cuisine.

Yam Thale Ruammit (Thai: ยำทะเลรวมมิตร) is a type of yam (mixed salad) in Thai cuisine, made by tossing multiple kinds of seafood such as shrimp, squid, and shellfish with aromatic vegetables in a dressing based on lime juice, fish sauce, sugar, and chili peppers. It is also served at the Bangkok restaurant Krua Araya and is eaten as an appetizer or as a dish to accompany alcoholic drinks.

Shuàn yáng ròu, or lamb hot pot, is a type of hot pot dish featuring lamb as the main ingredient that is widely enjoyed in northern China. Characterized by thinly sliced lamb quickly cooked in hot broth and then eaten with a variety of condiments and dipping sauces, it is especially popular in Beijing, where traditional restaurants often use copper hot pots. Since the Qing dynasty, shuàn yáng ròu has been a symbolic part of Beijing's food culture and is commonly enjoyed as a warming dish during the harsh winter months.

Kao ji chi (grilled chicken wings), niu ban jin (beef tendon skewers), and Yanjing Beer are popular dishes and beverages widely enjoyed in Beijing and other northern regions of China. Especially in the Shichahai (Houhai) area of Beijing, a variety of skewered dishes are offered at restaurants and street stalls, attracting both locals and tourists. Kao ji chi consists of chicken wings seasoned with spices and grilled on skewers, while niu ban jin features beef tendon cooked on skewers, known for its chewy texture. These dishes are often served with beer, most notably Yanjing Beer, a representative local brand. Together with the lakeside scenery, they embody the city's food culture.

Tanghulu is a traditional Chinese confection consisting of fruit skewered on a stick and coated with a hard sugar syrup. It is especially popular in Beijing and other regions of northern China, where it has a long history as a representative winter street snack. Traditionally, hawthorn berries are most commonly used, but in recent years, variations with various fruits have become popular. Tanghulu is characterized by its bright red color, glossy candy coating, and crispy texture, making it beloved by people of all ages across different seasons and regions.

Chaogan (pinyin: chǎogān) is a traditional dish that represents Beijing, China. It features a thick, rich soup made primarily with pork liver and intestines. Popular as a breakfast or snack, chaogan is widely served at eateries, street stalls, and specialty shops throughout Beijing. The dish is known for its unique flavor, combining a soy sauce-based, thickened broth with a strong garlic aroma, attracting both locals and tourists alike. As a classic example of Beijing's traditional snack foods, known as "xiaochi," chaogan is considered a symbol of the local food culture.