San Miguel Light is a light beer from the Philippines, produced by San Miguel Corporation. The company is one of Southeast Asia's leading beer manufacturers, and San Miguel Light was first introduced in 1999. Known for its crisp taste and low calorie content, it is popular among a wide range of people both in the Philippines and abroad. The beer is commonly enjoyed in urban restaurants, bars, and street markets, and is closely tied to local food culture.
Chicken Inasal Paa is a traditional charcoal-grilled chicken dish popular mainly in Bacolod City in the Western Visayas region of the Philippines. "Inasal" means "grilled" or "roasted" in the local language, and the dish is characterized by its fragrant aroma and distinctive flavor resulting from this cooking method. "Paa" refers to the chicken leg (thigh and drumstick), and the dish often uses juicy, flavorful bone-in meat. It is widely served in specialty restaurants and food stalls throughout Bacolod City and the western part of Negros Island, enjoying high popularity among both locals and tourists.
Ubod refers to the new shoot of the coconut palm (Cocos nucifera), commonly known as "heart of palm," and is widely used as an ingredient in Southeast Asia, especially in the Philippines. It is used in various dishes in Filipino households and restaurants, and is characterized by its unique texture and mild, refreshing sweetness. Ubod holds an important role in Filipino cuisine and is enjoyed in a variety of preparations, including fresh spring rolls, stir-fries, and salads.
Morcon is a traditional Filipino meat dish commonly served during celebrations and special occasions. Its origins trace back to a Spanish dish of the same name, and it has developed into a unique part of Filipino cuisine through the colonial period. The dish is characterized by thin slices of meat wrapped around various fillings and cooked in a tomato-based sauce, making it a popular choice in both homes and restaurants. There are regional variations across the Philippines, and in modern times, morcon has also gained popularity among Filipino communities overseas.
Lumpia Shanghai – Cereal Roll Original Cheese Flavor is a type of snack widely distributed in the Philippines. Although its name evokes the traditional Filipino spring roll known as Lumpia Shanghai, it is actually a stick-shaped puff snack made mainly from corn cereal and wheat flour. The exterior is crisp-fried and coated with cheese-flavored powder. This snack is popular as a convenient treat and is enjoyed by people of all ages, from children to adults. In recent years, it has become an established staple snack available at supermarkets, variety stores, school canteens, and various other locations.
Bibingka is a traditional baked dessert widely enjoyed in the Philippines. It is mainly made from rice flour, coconut milk, eggs, and sugar, and is characteristically baked on banana leaves. Bibingka is especially popular during the Christmas season and festivals, where it is often sold at markets and street stalls. Recipes and toppings vary by region and household, ranging from simple and rustic versions to those topped with cheese or salted duck eggs, resulting in a wide variety of types. Developed under the influence of Spanish colonial food culture, bibingka is now loved throughout the Philippines as a familiar and traditional treat.
Lomi is one of the representative noodle dishes of the Philippines, widely known as a specialty originating from Batangas province. It is characterized by its thick, rich soup and chewy thick noodles, generously topped with ingredients such as pork, fish balls, and vegetables. Lomi is served in a variety of places, from humble eateries and specialty restaurants to street stalls, and is popularly enjoyed as breakfast, lunch, or a late-night meal in local communities. In cities such as Bacolod, regional variations and unique styles have developed, making Lomi a versatile and widely appreciated dish.
Sugar apple (Annona squamosa) is a tropical fruit tree belonging to the family Annonaceae, as well as the name of its fruit. The fruit is named ""Shakato"" (literally ""Buddha’s head"") in Japanese because its surface resembles the head of a Buddha statue. It is widely cultivated and distributed in warm regions around the world, including Taiwan, southern China, Southeast Asia, and Central and South America. The sugar apple is known for its distinctive appearance and unique sweetness, and it is enjoyed in various forms such as eaten fresh, in juices, and as desserts. In Taiwan, it is called ""Shijia fruit"" and is considered a national fruit, particularly produced in areas such as Taitung.
Stinky tofu is a traditional food originating from East Asia, made from fermented tofu and distinguished by its strong, pungent odor. It is widely consumed in Chinese communities throughout China, Taiwan, Hong Kong, and Southeast Asia, and is especially popular as a staple dish at night markets in Taiwan. The dish is commonly prepared in a variety of ways, including deep-frying, steaming, and stewing, and is beloved both as a symbol of local food culture and as a source of nostalgia.
Niushé bǐng, also known as niu she bing, is one of Taiwan's representative traditional baked pastries. The name comes from its oval and elongated shape, which resembles a cow's tongue. It is mainly made from ingredients such as wheat flour, sugar, and fats. Characterized by its thin, crispy texture and gentle sweetness, niushé bǐng is widely enjoyed at night markets and markets throughout Taiwan. It is especially popular in Yilan County, its place of origin, as well as at major night markets in Taipei City, such as the famous Shilin Night Market, where it is a signature product for both tourists and local residents.
